Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl 🥣🧀🥩
1. Introduction
If you’re craving a warm, hearty Philadelphia-inspired soup, look no further than this delicious Philly Cheese Steak Soup recipe. Perfect for chilly evenings or when you want a soup idea that combines the rich flavors of a classic steak sandwich with the comforting familiarity of a bowl of soup. This Shredded Beef Soup is incredibly flavorful, easy to prepare, and an excellent addition to unique soup recipes. Whether you prefer making it in a slow cooker or on the stove, this Cheesesteak Soup Crockpot will quickly become a family favorite.
2. Ingredients for Philly Cheesesteak Soup Recipe
- 1 lb (450 g) shredded beef or flank steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup sliced mushrooms (optional)
- 1 cup shredded provolone or provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- French bread or buns for serving
3. Step-by-step Instructions for Making Philly Cheese Steak Soup
3.1. Prepare the Ingredients
Start by slicing the onions, green peppers, and garlic. If using, prepare the mushrooms by cleaning and slicing them. Cook and shred the beef if not already cooked, or opt for pre-cooked shredded beef for convenience.
3.2. Sauté Vegetables and Beef
In a large pot or a Crock-Pot Slow Cooker, heat the olive oil over medium heat. Add sliced onions, green peppers, and garlic, sautéing until soft and fragrant. Toss in the shredded beef and cook for a few more minutes until heated through.
3.3. Add Broth and Seasonings
Pour in the beef broth and season with salt, pepper, and Italian seasoning if using. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes to develop the flavors.
3.4. Incorporate Cheese and Finish
Stir in the shredded provolone cheese until melted and smooth. For a richer texture, you can also blend in a little cream or milk, if desired.
3.5. Serve and Enjoy
Serve the hot Philadelphia Cheesesteak Soup in bowls, garnished with additional cheese or freshly chopped herbs. Pair it with crusty bread or toasted buns to complete this excellent soup recipe.
4. Storage Tips for Philly Cheese Steak Soup
This soup stores well in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months. To reheat from frozen, thaw it overnight in the fridge and reheat thoroughly.
5. Serving Suggestions for the Ultimate Cheesesteak Soup
Enhance your soup idea by serving it with warm, crusty bread or garlic bread. For a more indulgent experience, top with additional cheese or a drizzle of hot sauce.
6. Benefits of Making Cheesesteak Soup Crockpot
The Crock-Pot Family-Size Slow Cooker makes preparing this cheesesteak soup recipe effortless. It allows the flavors to meld beautifully over hours, resulting in a rich, hearty dish perfect for busy weeknights or weekend gatherings.
7. Variations and Customizations
Try adding sautéed mushrooms, caramelized onions, or even a splash of Worcestershire sauce for an extra layer of flavor. For a healthier twist, substitute part of the beef with cooked shredded chicken or plant-based alternatives. Check out more different soups recipes for inspiration.
8. Frequently Asked Questions (FAQs) About Philly Steak Soup
What is the best cheese for this Cheesesteak Soup Recipe?
Provolone cheese melts beautifully and provides an authentic cheesesteak flavor, making it the best choice. However, you can also experiment with mozzarella or cheddar for variations.
Can I make this soup vegan or vegetarian?
Absolutely! Use shredded tofu or plant-based beef alternatives, and swap the cheese for vegan cheese to create a delicious vegan cheesesteak soup. For more plant-based recipes, explore this vegan zuppa Toscana.
How long does it take to prepare Philly Cheesesteak Soup?
The prep time is approximately 10-15 minutes, with a cooking time of about 30 minutes to let flavors develop, making it an easy and quick soup idea.
9. Conclusion
This Philly Cheesesteak Soup is a fantastic way to enjoy the flavors of a classic cheesesteak in a comforting and nourishing bowl. Easy to make, versatile, and full of flavor, it’s the perfect restaurant soup recipe you can prepare at home. Whether you serve it as a main course or a hearty starter, this soup recipe unique will surely impress your family and friends. For more kitchen gadgets that will make your cooking easier, check out the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set.
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Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Contains Meat
Description
Discover the delicious and hearty Philly Cheesesteak Soup, a comforting and flavorful bowl inspired by the classic Philadelphia cheesesteak sandwich. Perfect for chilly evenings, this cozy soup combines tender shredded beef, fresh vegetables, and melty provolone cheese for a satisfying meal everyone will love.
Ingredients
- 1 lb (450 g) shredded beef or flank steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup sliced mushrooms (optional)
- 1 cup shredded provolone or provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- French bread or buns for serving
Instructions
- Start by slicing the onions, green peppers, and garlic. Prepare mushrooms if using, and cook and shred beef if not pre-cooked.
- In a large pot or Crock-Pot, heat olive oil over medium heat. Sauté onions, peppers, and garlic until soft. Add shredded beef and cook until heated through.
- Pour in beef broth, season with salt, pepper, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in shredded provolone cheese until melted and smooth. Optional: add a splash of cream or milk for richness.
- Serve hot in bowls, garnished with extra cheese or herbs. Pair with crusty bread or buns.
Notes
- Store in airtight containers in the refrigerator for up to 3 days.
- Reheat on the stove over medium heat, stirring occasionally.
- Freeze for up to 2 months; thaw overnight before reheating thoroughly.
- Customize with sautéed mushrooms, caramelized onions, or Worcestershire sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups & Stews
- Method: Stovetop, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330 kcal Kcal
- Sugar: 5 g
- Sodium: 940 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg
