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A steaming bowl of Philly Cheesesteak Soup garnished with freshly chopped green onions and shredded cheese, served in a rustic white ceramic bowl with a spoon resting beside it. The soup has a rich, creamy broth with sliced tender beef, colorful bell peppers, and melted cheese visible on the surface. The background features a cozy kitchen setting with a wooden table and a soft-focus view of crusty bread and fresh herbs.

Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Contains Dairy, Contains Meat

Description

Discover the hearty and cheesy deliciousness of Philly Cheesesteak Soup, a cozy comfort food perfect for chilly evenings. This recipe combines tender shredded beef, melty cheese, and savory vegetables in a creamy broth, inspired by classic Philly steak sandwiches. Easy to make and family-friendly, it’s a quick dinner idea that’s sure to impress.

Ingredients

Scale
  • 1 lb shredded beef or sirloin steak
  • 1 large onion, diced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 cup shredded provolone or American cheese
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • French bread or hoagie rolls for serving

Instructions

  1. Start by cooking the shredded beef or sirloin steak until browned. If using pre-cooked beef, chop into bite-sized pieces.
  2. In a large pot, melt butter over medium heat. Add the diced onion, sliced green bell pepper, and minced garlic. Sauté until vegetables are tender, about 5-7 minutes.
  3. Pour in the beef broth and add Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Stir in milk or heavy cream, then gradually add shredded cheese, stirring until melted and smooth.
  5. Add the cooked shredded beef into the soup. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional cheese, chopped parsley, or hot sauce. Pair with crusty French bread or hoagie rolls.

Notes

  • For a richer flavor, use a mix of cheeses such as provolone and mozzarella.
  • You can substitute the beef with sautéed mushrooms, plant-based crumbles, or tofu for a vegetarian version.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated gently on the stove.
  • For freezer storage, transfer to freezer-safe containers and store up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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Find it online: https://recipeswonders.com/philly-cheesesteak-soup-recipe-cozy-comfort-in-a-bowl-2/