Description
Philly Cheesesteak Stew is a hearty and flavorful twist on the classic Philly Cheesesteak sandwich, combining tender beef, melted cheese, and savory vegetables in a comforting stew. Perfect for family dinners, this rich and cheesy recipe offers a modern take on a beloved American favorite, served in bowls or bread for an extra indulgence.
Ingredients
Scale
- 1 lb ground beef or thinly sliced sirloin beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, sliced
- 2 cups beef broth
- 1 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Fresh parsley, chopped (for garnish)
- Optional: crusty bread or bread bowls for serving
Instructions
- Start by heating a large pot over medium heat. Add a tablespoon of oil and cook the diced onion and green bell pepper until tender, about 5 minutes.
- Add the ground beef or sliced sirloin to the pot. Cook until browned and cooked through, breaking it apart as needed.
- Pour in the beef broth and diced tomatoes. Add Worcestershire sauce and Italian seasoning, then season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
- Stir in shredded provolone or mozzarella cheese until melted and gooey.
- Serve in bowls or bread bowls. Garnish with chopped parsley.
Notes
- You can add sliced mushrooms or jalapeños for extra flavor and spice.
- Try different types of cheese like cheddar or Monterey Jack for varying cheesy profiles.
- For a vegetarian version, substitute beef with hearty vegetables like mushrooms or plant-based meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Stew
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 960 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg