Description
Discover the comforting flavors of a classic Philly cheesesteak fused with cheesy tortellini in this delectable Philly Cheesesteak Tortellini Pasta recipe. Perfect for family dinners or special gatherings, this dish offers a unique twist that delights the palate.
Ingredients
Scale
- 1 pound of cheese tortellini
- 8 ounces thinly sliced beef (such as ribeye)
- 1 cup bell peppers (red and green), sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare vegetables by chopping bell peppers and onions.
- In a skillet, heat olive oil and sauté sliced beef, onions, and bell peppers until cooked through.
- In a pot, boil salted water and cook the tortellini according to package instructions until al dente.
- Drain tortellini and add to skillet with beef and vegetables, mixing in garlic powder, salt, and pepper. Add shredded provolone cheese and stir until melted.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair with a fresh garden salad or garlic bread for a complete meal.
- For a gluten-free version, use gluten-free pasta and ensure ingredients are certified.
- To add spice, include sliced jalapeños or red pepper flakes when cooking beef and vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg