Description
Discover the tangy, zesty crunch of our homemade Pickle-flavored Treats! These delightful snacks are perfect for picnics, parties, or as a quick nibble, offering a refreshing burst of flavor with every bite.
Ingredients
Scale
- 4 medium cucumbers, sliced into spears
- 1 cup white vinegar
- 1 cup water
- 1/4 cup salt
- 3 tablespoons sugar
- 2 teaspoons dill seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black peppercorns
- Optional: red pepper flakes for a spicy kick
Instructions
- Prepare the brine by combining white vinegar, water, salt, sugar, dill seeds, garlic powder, onion powder, and black peppercorns in a saucepan. Heat until dissolved, then cool to room temperature.
- Rinse cucumbers under cold water and slice them into uniform spears.
- Combine cucumber spears with the cooled brine in a bowl, ensuring all are well-coated. Cover and refrigerate for at least 24 hours.
- After 24 hours, transfer cucumbers into glass jars, submerging them in the remaining brine. Seal jars and refrigerate.
Notes
- For optimal freshness, store treats in airtight jars in the refrigerator.
- These treats can last up to two weeks when properly stored.
- Try adding carrots or radishes using the same brine for a different twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg