Description
Dive into the refreshing world of pickle-infused drinks! These zesty concoctions combine tangy flavors with your favorite spirits, perfect for summer gatherings and adventurous mixology.
Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup distilled vinegar
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- Your favorite spirits for mixing (vodka, gin, etc.)
- Fresh herbs and spices for garnish (optional)
Instructions
- Gather all your ingredients, slicing the cucumber into thin rounds.
- In a saucepan, combine vinegar, water, sugar, salt, and spices; bring to a boil until dissolved.
- Pour the cooled brine over cucumber slices in a jar, ensuring they are submerged.
- Seal the jar and refrigerate for at least 24 hours to allow flavors to meld.
- To serve, mix pickled cucumber slices with your favorite spirit, ice, and a splash of brine, garnishing as desired.
Notes
- Infused cucumber slices can be stored in the fridge for up to two weeks.
- For variation, try different types of pickles for infusion.
- Pair your drinks with flavored salts or rimmers for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg