Description
Pig Shots (Oven-Baked Recipe) are a delicious and easy-to-make appetizer featuring savory sausage wrapped in flaky pastry, baked to golden perfection. Perfect for game days, parties, or any occasion, these crispy, flavorful finger foods are a crowd favorite that combine savory flavors with a touch of elegance.
Ingredients
Scale
- 1 package of Conecuh Sausage or your favorite herb sausage
- 1 sheet of puff pastry or crescent roll dough
- 1 egg, beaten (for egg wash)
- Optional: shredded cheese, herbs, or spices for added flavor
Instructions
- Slice the Conecuh sausage into bite-sized pieces.
- Roll out the puff pastry or crescent roll dough and cut into strips slightly wider than the sausage pieces.
- Wrap each sausage piece with the dough strip, sealing the edges. Add herbs or cheese if desired before sealing.
- Place the wrapped sausages on a parchment-lined baking sheet.
- Brush the tops with beaten egg for a shiny, golden finish.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until crispy and golden.
Notes
- Ensure the oven is fully preheated for even baking.
- Adjust baking time to prevent over-browning.
- Use parchment paper or a silicone baking mat for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg