Description
Enjoy a refreshing Pineapple Cucumber Salad that combines the sweetness of pineapple with the crispness of cucumbers, perfect for summer gatherings and light lunches.
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 medium cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Begin by dicing the ripe pineapple into bite-sized pieces.
- Slice the cucumbers into thin rounds and combine them with the diced pineapple in a mixing bowl.
- Add the sliced red onion and chopped mint leaves, then drizzle lime juice over the mixture. Season with salt and pepper, and mix gently.
- Chill the salad in the refrigerator for 20-30 minutes before serving, and garnish with additional mint leaves if desired.
Notes
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.
- For a spicy kick, consider adding sliced jalapeños or a sprinkle of chili flakes.
- Customize the salad further with additional fruits like mango or kiwi.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 100 Kcal
- Sugar: 9g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg