Pioneer Woman Pecan Pie Balls โ€“ No Bake, Nutty & Sweet Fall Dessert Recipe

Pioneer Woman Pecan Pie Balls โ€“ No Bake, Nutty & Sweet Fall Dessert Recipe ๐ŸŽƒ๐Ÿฅง๐ŸŒฐ

1. Introduction

If youโ€™re searching for a delightful pecan pies recipe that combines simplicity with rich flavors, look no further than these Pioneer Woman Pecan Pie Balls. This no bake, nutty treat is perfect for the fall season, making it ideal for easy candy recipes and holiday treats. Whether youโ€™re hosting a family gathering or preparing festive Christmas cooking, these bite-sized pecan desserts will impress everyone with their sweet, buttery, and crunchy texture.

2. Ingredients for Pecan Pie Balls

  • 1 cup of chopped pecans
  • 1 cup of graham cracker crumbs
  • 1/2 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Chocolate chips or caramel bits (optional)
  • Rich caramel sauce (for dipping or drizzling)

3. Step-by-step Instructions to Make Pecan Pie Balls

3.1. Prepare the Nutty Filling

Start by mixing graham cracker crumbs, chopped pecans, salt, and vanilla extract in a bowl. Combine everything with the sweetened condensed milk until the mixture holds together firmly.

3.2. Form the Pie Balls

Using your hands, roll the mixture into small, bite-sized balls, approximately 1 inch in diameter. If desired, press a chocolate chip or caramel bit into the center of each ball for added flavor.

3.3. Chill and Set

Place the formed pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This step ensures they hold their shape and develop a firm texture.

3.4. Add Finishing Touches

Optionally, drizzle melted caramel sauce over the chilled pecan pie balls for a delectable, shiny finish. For a more indulgent treat, you can dip them in melted chocolate and let them set.

4. Storage Tips for Pecan Pie Balls

Store these bite size desserts in an airtight container in the refrigerator for up to a week. For longer shelf life, you can freeze them for up to 3 months โ€” perfect for preparing ahead of holiday parties.

5. Serving Suggestions for Pecan Dessert Lovers

Serve your Pioneer Woman Pecan Pie balls chilled on a platter, garnished with additional chopped pecans or a dusting of powdered sugar. These nutty, sweet treats are great for holiday gatherings and are sure to become a Christmas candy favorite.

6. Why Choose this Easy Candy Recipe?

This easy candy recipe is perfect for busy bakers looking to whip up homemade pecan recipes quickly, without the need for baking. Its simple ingredients and straightforward method make it a go-to Christmas candy recipe.

7. Editing the Perfect Pecan Pie Balls: Tips & Tricks

For a more decadent treat, add a layer of melted chocolate or drizzle with honey. To make your pecan pies even more festive, decorate with festive sprinkles or crushed candy canes. Remember, the key to perfect bite size desserts is chilling the mixture before shaping.

8. Frequently Asked Questions About Pecan Pie Balls

Q: Can I make Pecan Pie Balls ahead of time?

Absolutely! These pecan desserts recipes can be prepared a day in advance and stored in the refrigerator. They taste even better after chilling.

Q: Are Pecan Pie Balls suitable for gluten-free diets?

If you use gluten-free graham cracker crumbs, these pecan pie balls are a fantastic gluten-free option for dessert lovers.

Q: How do I make this recipe vegan?

Replace condensed milk with coconut condensed milk or agave syrup, and use dairy-free chocolate chips for a vegan-friendly version of these candy recipes homemade.

9. Conclusion

In summary, the Pioneer Woman Pecan Pie Balls are a no bake, nutty & sweet fall dessert recipe that combines the best of pecan recipes with the ease of homemade candy recipes. Perfect for Christmas candy recipes, bite size desserts, or any special occasion โ€” these pecan desserts will be a hit at your next gathering. Make sure to try this delicious recipe and elevate your Christmas cooking with rich, sweet, and crunchy treats!

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A close-up of golden-brown pecan pie balls arranged on a rustic white plate, drizzled with caramel and sprinkled with chopped pecans, with a blurred festive background.

Pioneer Woman Pecan Pie Balls โ€“ No Bake, Nutty & Sweet Fall Dessert Recipe


  • Author: Maria
  • Total Time: 50 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Discover the delightful Pioneer Woman Pecan Pie Balls โ€“ a no bake, nutty, and sweet fall dessert perfect for holiday gatherings, Christmas parties, or cozy fall nights. These bite-sized treats combine crunchy pecans, rich caramel, and chocolate, all layered into irresistible, easy-to-make dessert balls that your family and friends will love.


Ingredients

Scale
  • 1 cup of chopped pecans
  • 1 cup of graham cracker crumbs
  • 1/2 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Chocolate chips or caramel bits (optional)
  • Rich caramel sauce (for dipping or drizzling)

Instructions

  1. Mix graham cracker crumbs, chopped pecans, salt, and vanilla extract in a bowl. Add sweetened condensed milk and combine until the mixture holds together firmly.
  2. Roll the mixture into small, 1-inch balls. Optionally, press a chocolate chip or caramel bit into the center of each ball for extra flavor.
  3. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
  4. Drizzle melted caramel sauce over the chilled balls for a shiny finish or dip them in melted chocolate and let set.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Freeze for up to 3 months for longer storage and make ahead for holiday parties.
  • Add a layer of melted chocolate or festive sprinkles for an extra special touch.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (about 20g)
  • Calories: 100 Kcal
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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