Description
Enjoy a comforting and delicious Easy Quick Pot Roast Recipe that features tender beef and fresh vegetables, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups beef broth
- 4 medium carrots, chopped
- 3 medium potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large pot over medium-high heat and sear the beef roast until browned on all sides.
- Add the beef back to the pot along with beef broth, carrots, potatoes, onion, and garlic. Bring to a boil, then reduce heat and cover.
- Simmer for 2-3 hours until the beef is fork-tender.
- Remove the beef, let it rest, and slice against the grain. Serve with vegetables and drizzled broth.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to use pork or chicken instead with adjusted cooking times.
- This recipe is suitable for meal prep and freezes well.
- Consider adding other vegetables like parsnips or green beans for variation.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Course
- Method: Slow Cooker or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg