Description
Celebrate the vibrant flavors of fall with Pumpkin Better Than Sex Cake, the ultimate seasonal dessert. Moist pumpkin cake layered with creamy toppings and warm spices, this easy-to-make treat is perfect for holidays or cozy nights. Indulge in this irresistible pumpkin dessert that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1 cup evaporated milk
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup melted butter
- 1 package instant vanilla pudding
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Chopped pecans or walnuts for garnish
- Optional: caramel sauce or whipped cream
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine cake mix, pumpkin puree, eggs, and melted butter. Mix until smooth.
- Pour batter into a greased 9×13-inch baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Prepare vanilla pudding according to package instructions using 2 cups of milk. Whip heavy cream with powdered sugar until soft peaks form. Gently fold pudding into whipped cream.
- Spread the pudding mixture evenly over the cooled pumpkin cake.
- Sprinkle chopped pecans or walnuts on top. Drizzle with caramel sauce or add whipped cream if desired.
Notes
- Use high-quality pumpkin puree for best flavor.
- Chill the cake for at least 2 hours before serving to meld flavors.
- Now toppings like toasted coconut or seasonal fruits to add variety.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg