Pumpkin Bread with Cream Cheese Frosting: The Ultimate Fall Baking Delight 🎃🧁✨
1. Introduction
As autumn unfolds, nothing beats the comforting aroma of freshly baked Pumpkin Bread with Cream Cheese Frosting. This irresistible pumpkin loaf with cream cheese is a perfect blend of moist, spiced pumpkin bread layered with rich, creamy frosting that elevates your dessert game. Whether you’re celebrating Thanksgiving or simply craving a cozy treat, this pumpkin pie bread with cream cheese frosting will become a seasonal favorite. Discover how to craft this pumpkin bread with icing from scratch, making your holiday baking extra special.
2. Ingredients for Pumpkin Bread with Cream Cheese Frosting
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- Cream cheese (8 oz), softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
3. Step-by-step Instructions to Make Pumpkin Bread with Cream Cheese Frosting
Preparation of Pumpkin Bread
3.1 Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
3.2 Combine the Wet Ingredients
In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth and creamy.
3.3 Incorporate the Dry into the Wet
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to ensure a tender, moist pumpkin bread.
3.4 Bake the Pumpkin Loaf
Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely on a wire rack.
Preparing the Cream Cheese Frosting
3.5 Mix the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
3.6 Frost the Pumpkin Bread
Once the pumpkin loaf is fully cooled, spread the cream cheese frosting evenly over the top. For an extra decorative touch, consider swirling or piping any remaining frosting.
4. Tips for the Perfect Pumpkin Bread with Cream Cheese Frosting
- For a more flavorful pumpkin bread, consider adding mini chocolate chips or chopped walnuts.
- Ensure the pumpkin bread is completely cooled before frosting to prevent melting.
- You can make the cream cheese frosting ahead of time and refrigerate until ready to use.
- Replace traditional cream cheese frosting with a caramel glaze for a different twist.
5. Storage Tips for Pumpkin Bread with Cream Cheese Frosting
Store the pumpkin loaf in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving. For the best taste, bring the bread to room temperature before slicing and serving.
6. Serving Suggestions for Pumpkin Loaf with Cream Cheese
- Pair with a cup of spiced chai or pumpkin spice latte for a cozy autumn treat.
- Slice and serve with a dollop of extra cream cheese frosting or whipped cream.
- Enjoy as part of a festive brunch spread alongside seasonal fruits and nuts.
- For an elevated presentation, dust the frosting with cinnamon or powdered sugar.
- Try serving bite-sized portions at holiday gatherings for a crowd-pleasing dessert.
7. Why Pumpkin Bread with Cream Cheese Frosting is a Must-Try Fall Dessert
This pumpkin bread with cream cheese frosting is the embodiment of autumn comfort food. The moist, spiced pumpkin loaf perfectly balances the tangy sweetness of the cream cheese icing. Its versatile flavor pairs well with hot beverages and seasonal spices, making it an essential addition to your fall baking repertoire. Discover more fall recipes, such as pumpkin spice roll cake or salted caramel apple bars, to complete your autumn dessert lineup.
8. Frequently Asked Questions about Pumpkin Bread with Cream Cheese Frosting
What makes pumpkin bread with cream cheese frosting so popular?
The combination of moist, spiced pumpkin bread and rich, tangy cream cheese frosting creates a delightful balance of flavors that perfectly captures the essence of fall. Its comforting texture and versatile flavor make it a favorite for holiday celebrations and cozy weekends.
Can I customize the pumpkin bread recipe?
Absolutely! Add-ins like chocolate chips, chopped nuts, or dried cranberries can enhance the flavor. You can also experiment with different spices or even swirl in a bit of caramel sauce for extra decadence.
How should I store pumpkin bread with cream cheese frosting?
Keep the pumpkin loaf refrigerated in an airtight container for up to a week. For longer storage, wrap tightly and freeze. The frosting may soften slightly after refrigeration, but can be refreshed with a quick re-whip or smoothing before serving.
Is pumpkin bread with icing suitable for special occasions?
Definitely! Its beautiful presentation and delicious flavor make it perfect for holiday dinners, brunches, or gift-giving during the fall season.
9. Conclusion
Enjoy the warm, comforting taste of this Pumpkin Bread with Cream Cheese Frosting, a true autumn dessert classic. From its tender pumpkin loaf to the luscious cream cheese icing, each bite delivers a perfect harmony of spices and sweetness that celebrates the flavors of fall. Whether baked for family gatherings or as a treat to enjoy by yourself, this pumpkin pie bread with cream cheese frosting is sure to become a seasonal staple in your baking repertoire. Don’t forget to explore related recipes like autumn sausage pasta with squash or strawberry cheesecake to diversify your dessert options. Happy baking!
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Pumpkin Bread with Cream Cheese Frosting
- Total Time: 1 hour 20 minutes to 1 hour 30 minutes
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
Pumpkin Bread with Cream Cheese Frosting is the perfect fall dessert, featuring moist, spiced pumpkin bread topped with rich, creamy frosting. This seasonal treat captures the warm flavors of autumn and is ideal for holidays, cozy weekends, or special gatherings. Elevate your baking repertoire with this easy-to-make pumpkin loaf layered with luscious cream cheese frosting, making every bite a delightful celebration of fall.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- Cream cheese (8 oz), softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- Combine the wet ingredients: In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth and creamy.
- Incorporate the dry into the wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Bake the pumpkin loaf: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 60-70 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Prepare the cream cheese frosting: Beat softened cream cheese and butter until creamy. Gradually mix in powdered sugar and vanilla until fluffy.
- Frost the pumpkin bread: Spread the cooled loaf generously with the cream cheese frosting. Decorate as desired.
Notes
- Enhance flavor with mini chocolate chips or chopped walnuts.
- Ensure the pumpkin bread is fully cooled before frosting to prevent melting.
- Frosting can be made ahead and refrigerated until needed.
- For a different flavor, consider replacing cream cheese frosting with caramel glaze.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
