Pumpkin Bread with Cream Cheese Frosting: The Ultimate Fall Desserts Bread 🎃🍰✨
1. Introduction
As the leaves change color and the air turns crisp, nothing beats the comforting aroma of Pumpkin Bread with Cream Cheese Frosting. This deliciously moist pumpkin bread, topped with a smooth and tangy cream cheese frosting, is the perfect addition to your fall recipes bread collection. Whether you’re preparing a DIY pumpkin bread or looking for a classic pumpkin pie loaf, this recipe combines warm spices and rich textures that everyone will love. It’s an ideal choice for Thanksgiving, Halloween, or any cozy gathering. This pumpkin bread recipe with icing balances savory pumpkin notes with a creamy, sweet topping that elevates any fall dessert table.
2. Ingredients for Pumpkin Bread with Cream Cheese Frosting
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 cup pure pumpkin puree (fresh pumpkin or canned)
- 1 teaspoon vanilla extract
- For Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For a delightful pumpkin bread topping recipe or exploring variations like fall desserts bread, these ingredients lay the foundation for a flavorful loaf.
3. Preparing the Pumpkin Bread with Cream Cheese Frosting
**Mix the Dry and Wet Ingredients**
Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan and set aside. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, combine the sugars, vegetable oil, eggs, pumpkin puree, and vanilla. Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
**Bake the Pumpkin Bread**
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack for complete cooling.
**Prepare the Cream Cheese Frosting**
In a mixing bowl, beat together the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla, mixing well until you achieve a creamy consistency. For a richer pumpkin bread with icing, this frosting creates the perfect sweet topping.
**Frost and Decorate the Pumpkin Bread**
Spread the cream cheese frosting evenly over the cooled loaf. For presentation, consider garnishing with chopped nuts or a drizzle of caramel sauce. This pumpkin bread with cream cheese frosting is perfect for holiday tables or a cozy autumn brunch.
4. Tips for the Perfect Pumpkin Bread with Cream Cheese Frosting
- Use fresh pumpkin or high-quality canned pumpkin puree for optimal flavor.
- Ensure the cream cheese and butter are softened for a smooth, spreadable frosting.
- For added texture, sprinkle crushed pecans or walnuts on top of the frosting.
- Store leftovers tightly wrapped in the refrigerator for up to 3 days or freeze for longer storage.
- Reheat slices slightly before serving for warm, comforting bites.
5. Serving Suggestions for Pumpkin Bread with Cream Cheese Frosting
This fall desserts bread pairs beautifully with a hot cup of coffee or spiced tea. Serve slices alongside a scoop of vanilla ice cream or a drizzle of honey for extra indulgence. It’s an excellent choice for breakfast, brunch, or as a festive treat during the holidays. For a colorful presentation, add seasonal decorations like cinnamon sticks or edible flowers.
6. Storage Tips for Pumpkin Bread with Cream Cheese Frosting
Keep your pumpkin bread with cream cheese frosting fresh by storing it in an airtight container in the refrigerator. It will stay moist and tasty for up to 3 days. To preserve it longer, freeze the loaf wrapped tightly in plastic wrap and aluminum foil. Thaw overnight in the fridge and enjoy the delicious flavors of fall anytime.
7. Variations and Customizations
- Add chocolate chips or chopped walnuts to the batter for extra texture.
- Replace the cream cheese frosting with a maple glaze for a different flavor profile.
- Incorporate spices like ginger or cloves to intensify the fall spices.
- Use pumpkin spice bread as a base for creative toppings or fillings.
8. Frequently Asked Questions (FAQs)
What makes Pumpkin Bread with Cream Cheese Frosting the perfect fall dessert?
This pumpkin bread, combined with a tangy cream cheese frosting, captures the essence of fall with warm spices and creamy sweetness. It’s a versatile and crowd-pleasing recipe for Thanksgiving, Halloween, or any cozy autumn gathering.
Can I make this pumpkin bread vegan?
Yes! Substitute eggs with flaxseed or chia seed eggs, and use dairy-free cream cheese and margarine for the frosting. Adjust the ingredients accordingly, and you’ll enjoy a delicious vegan version.
How long does pumpkin bread stay fresh?
Stored in an airtight container in the refrigerator, it stays fresh for up to 3 days. For longer storage, freeze the loaf and reheat slices as needed.
9. Conclusion
Pumpkin Bread with Cream Cheese Frosting is more than just a seasonal treat; it’s a cozy slice of fall that pairs perfectly with the crisp air and falling leaves. Whether you’re making it for a holiday gathering or a simple weekend indulgence, this recipe is sure to impress. With its moist texture, spicy aroma, and creamy frosting, it embodies the warmth and comfort of autumn. For more delicious fall recipes bread ideas, explore our website for even more baking inspiration. Enjoy baking and sharing this delightful pumpkin bread with cream cheese frosting — your taste buds will thank you!
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Pumpkin Bread with Cream Cheese Frosting
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Pumpkin Bread with Cream Cheese Frosting is the ultimate fall dessert, combining moist pumpkin bread with a tangy, creamy frosting. Perfect for Thanksgiving and cozy autumn gatherings, this seasonal treat features warm spices and a luscious topping for an irresistible holiday dessert.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 cup pure pumpkin puree (fresh or canned)
- 1 teaspoon vanilla extract
- For Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine sugars, vegetable oil, eggs, pumpkin puree, and vanilla extract.
- Gradually add dry ingredients into the wet mixture, stirring just until combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- For the frosting, beat softened cream cheese and butter until smooth and fluffy.
- Gradually add powdered sugar and vanilla, mixing until creamy.
- Spread frosting evenly over cooled bread, and garnish as desired.
Notes
- Use fresh or high-quality canned pumpkin for the best flavor.
- Ensure cream cheese and butter are softened for smooth frosting.
- Sprinkle chopped nuts or caramel drizzle for extra texture and presentation.
- Store leftovers tightly wrapped in the refrigerator up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
