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A sliced pumpkin bread loaf topped with rich, creamy cream cheese frosting, displaying a moist, dense texture with a golden-brown crust. The frosting is generously spread, with some parts slightly melting into the bread's surface, and the bread is presented on a rustic wooden platter with a few pumpkin seeds scattered around, highlighting the seasonal theme.

Pumpkin Bread with Cream Cheese Frosting

  • Author: Maria
  • Total Time: 1 hour 20 minutes to 1 hour 30 minutes
  • Yield: 8-10 slices 1x
  • Diet: Vegetarian

Description

Pumpkin Bread with Cream Cheese Frosting is the perfect fall dessert, featuring moist, spiced pumpkin bread topped with rich, creamy frosting. This seasonal treat captures the warm flavors of autumn and is ideal for holidays, cozy weekends, or special gatherings. Elevate your baking repertoire with this easy-to-make pumpkin loaf layered with luscious cream cheese frosting, making every bite a delightful celebration of fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • Cream cheese (8 oz), softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
  2. Combine the wet ingredients: In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth and creamy.
  3. Incorporate the dry into the wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  4. Bake the pumpkin loaf: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 60-70 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  5. Prepare the cream cheese frosting: Beat softened cream cheese and butter until creamy. Gradually mix in powdered sugar and vanilla until fluffy.
  6. Frost the pumpkin bread: Spread the cooled loaf generously with the cream cheese frosting. Decorate as desired.

Notes

  • Enhance flavor with mini chocolate chips or chopped walnuts.
  • Ensure the pumpkin bread is fully cooled before frosting to prevent melting.
  • Frosting can be made ahead and refrigerated until needed.
  • For a different flavor, consider replacing cream cheese frosting with caramel glaze.
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

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Find it online: https://recipeswonders.com/pumpkin-bread-with-cream-cheese-frosting/