Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Prep time: 10 min
Cook time: PT-490155H37M19S
Total time: PT-490155H37M19S
Cuisine: American
Ingredients: 1 box spice cake mix; 1 can (15 oz) pumpkin puree; 3 large eggs; 1/3 cup vegetable oil; 1 teaspoon pumpkin pie spice (optional); Powdered sugar for dusting (optional)

A beautifully glazed pumpkin bundt cake sits on a elegant white cake stand, topped with a light dusting of powdered sugar. The cake has a rich, moist texture with a golden-brown exterior and a hint of spice, surrounded by autumnal decor including cinnamon sticks and small pumpkins, with a soft-focus background that emphasizes the cake's inviting presentation.

Posted OnNovember 15, 2025
Sophia

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Pumpkin Bundt Cake: A Warm and Inviting Fall Treat 🎃🧁✨

1. Introduction

Welcome to the ultimate guide on making a delicious Pumpkin Bundt Cake, a perfect dessert for autumn gatherings and cozy weekends. This recipe combines the rich flavor of pumpkin with warm spices, creating a moist and flavorful cake that everyone will love. Whether you’re searching for a classic Pumpkin Bundt Cake Recipes or a quick and easy 2 Ingredient Pumpkin Spice Cake, this guide covers everything you need to make a show-stopping dessert. With simple ingredients like spice cake mix and pumpkin puree, you’ll have a delightful treat ready in no time. Perfect for those exploring Weight Watchers Pumpkin Recipes.

2. Ingredients for Pumpkin Bundt Cake

1 box spice cake mix
1 can (15 oz) pumpkin puree
3 large eggs
1/3 cup vegetable oil
1 teaspoon pumpkin pie spice (optional for extra flavor)
Powdered sugar for dusting (optional)
Mixing bowls, whisk, and bundt pan

For added flavor, you might consider incorporating ingredients like fresh strawberries or adding a glaze to enhance the sweetness. This cake is versatile and can be adapted into a WW Coffee Cake.

3. Step-by-Step Instructions for Making the Perfect Pumpkin Bundt Cake

Preparation

Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking. Set aside.

Mix the Ingredients

In a large mixing bowl, whisk together the spice cake mix, pumpkin puree, eggs, and vegetable oil. If desired, add a teaspoon of pumpkin pie spice for an extra burst of flavor. Mix until smooth and well combined.

Pour and Bake

Pour the batter evenly into your greased bundt pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Finishing Touches

Allow the cake to cool for about 15 minutes in the pan, then turn out onto a wire rack to cool completely. Dust with powdered sugar or drizzle with a cream cheese glaze for added decadence.

4. Tips for Baking the Best Pumpkin Bundt Cake

Use canned pumpkin puree for a smoother texture and authentic flavor.
Ensure your bundt pan is well-greased to prevent the cake from sticking.
Do not open the oven during the first 30 minutes of baking to allow proper rising.
Experiment with adding chopped nuts or chocolate chips for variation.

5. Storage and Serving Suggestions for Pumpkin Bundt Cake

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To keep the cake moist, wrap it in plastic wrap before refrigerating. Slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, pair with hot coffee or apple cider, enhancing the seasonal flavors.

6. Creative Variations for Pumpkin Bundt Cake Recipes

Experiment with variations such as a pumpkin spice bundt cake with added chocolate chips or top with a cinnamon glaze for a sweet crunch. You can also transform this into a cupcake-style pumpkin cake for smaller portions or celebrations.

7. Frequently Asked Questions About Pumpkin Bundt Cake

Is Pumpkin Bundt Cake suitable for Weight Watchers?

Yes, by utilizing Weight Watchers-approved ingredients, like light canned pumpkin and reduced sugar options, you can enjoy a delicious Pumpkin Bundt Cake while adhering to your diet plan.

Can I make a Gluten-Free Pumpkin Bundt Cake?

Absolutely! Substitute regular cake mix with a gluten-free alternative, and ensure all other ingredients are gluten-free to enjoy this dessert allergy-friendly.

What toppings go well with Pumpkin Bundt Cake?

Classic toppings include whipped cream, cream cheese frosting, caramel sauce, or a dusting of powdered sugar. For added pumpkin spice flavor, consider drizzling with cinnamon glaze.

8. Additional Resources and Inspiration

For more pumpkin-inspired recipes, check out delicious pasta dishes or explore savory bowls. To discover other seasonal desserts, visit our dessert collection.

9. Conclusion

Creating a Pumpkin Bundt Cake is a wonderful way to celebrate the flavors of fall and impress your friends and family. With simple ingredients like cruffins and a straightforward recipe, you can bake a moist, spicy treat that embodies comfort and seasonal charm. Don’t forget to experiment with different toppings and flavor add-ins to make this cake uniquely yours. Happy baking!