Description
Enjoy the warm and inviting flavors of fall with this Moist Pumpkin Bundt Cake. Perfect for cozy gatherings, this easy recipe combines pumpkin puree with warm spices for a delicious dessert that everyone will love. Simple to make with pantry staples, it’s the ideal seasonal treat to satisfy your pumpkin cravings.
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon pumpkin pie spice (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, whisk together the spice cake mix, pumpkin puree, eggs, and vegetable oil. Add pumpkin pie spice if desired, and mix until smooth.
- Pour the batter evenly into the prepared bundt pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 15 minutes in the pan, then turn out onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with cream cheese glaze before serving.
Notes
- Use canned pumpkin puree for best texture and flavor.
- Ensure your bundt pan is well-greased to prevent sticking.
- Do not open the oven during the first 30 minutes to allow proper rising.
- Experiment with adding chopped nuts or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/12 of cake)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg