Pumpkin Cheesecake Truffles – Host The Toast

Name: Pumpkin Cheesecake Truffles - Host The Toast
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 8 oz cream cheese, softened; 2 cups vanilla wafer crumbs; 1 cup powdered sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 16 oz semi-sweet chocolate or melting wafers; Optional: chopped nuts or sprinkles for decoration

Close-up of round pumpkin cheesecake truffles coated in a smooth orange-colored coating, arranged on a rustic wooden platter with some crumbs and a cinnamon stick in the background. The truffles have a glossy finish, with a few partially bitten to reveal the creamy filling inside.

Posted OnSeptember 1, 2025
Sophia

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Pumpkin Cheesecake Truffles: A Decadent Fall Dessert Delight 🎃🍫✨

1. Introduction

Welcome to your new favorite fall dessert recipe: pumpkin cheesecake truffles. These delightful **pumpkin spice truffles** are perfect for autumn gatherings, holiday celebrations, or anytime you crave a sweet treat with a cozy, seasonal twist. Combining the creamy richness of cheesecake with the warm spices of pumpkin and the indulgence of chocolate, these pumpkin cheesecake truffles are sure to impress. Whether you’re looking for an easy fall dessert recipe or a charming presentation for a dessert table, this recipe is a must-try.

2. Ingredients for Pumpkin Cheesecake Truffles

1 cup canned pumpkin puree
8 oz cream cheese, softened
2 cups vanilla wafer crumbs
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
16 oz semi-sweet chocolate or melting wafers
Optional: chopped nuts or sprinkles for decoration

For a broader selection of fall-inspired desserts, you might enjoy our dessert collection.

3. Preparing the Pumpkin Cheesecake Truffles

3.1. Make the Pumpkin Cheesecake Base

In a large mixing bowl, combine the softened cream cheese with the canned pumpkin puree. Whisk until smooth and creamy. Add the pumpkin pie spice, vanilla extract, and powdered sugar. Mix thoroughly until all ingredients are well incorporated.

3.2. Incorporate the Crushed Cookies

Gently fold in the vanilla wafer crumbs to the pumpkin cheese mixture. This creates a firm, scoopable dough perfect for forming into truffles.

3.3. Shape the Truffles

Using a small cookie scoop or your hands, form the mixture into uniform balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or silicone mat. Chill the formed truffles in the refrigerator for at least 30 minutes to firm up.

3.4. Coat with Chocolate

While the truffles are chilling, melt the semi-sweet chocolate or melting wafers according to package instructions. Using a fork or dipping tool, coat each truffle in the melted chocolate. Place the coated truffles back on the parchment-lined sheet. For extra flair, sprinkle with chopped nuts or holiday-themed sprinkles.

4. Tips for Perfect Pumpkin Spice Truffles

Chill the truffles long enough for the coating to set completely.
Use high-quality melting wafers for a glossy, smooth chocolate coating.
For even more flavor, add a pinch of cinnamon or ginger to the pumpkin cheesecake mixture.

5. Storage and Serving Suggestions

Store these fall dessert recipe pumpkin cheesecake truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 3 months. Before serving, allow the truffles to come to room temperature for the best flavor and texture. These treats pair perfectly with a hot cup of coffee or a glass of spiced cider — making them an ideal pumpkin spice truffles for any autumn gathering.

6. Variations and Additional Ideas

Get creative with your pumpkin cheesecake truffles. Add crushed graham crackers, toasted coconut, or even a swirl of caramel inside for added richness. For a vegan version, substitute dairy ingredients with plant-based options. You can also experiment with different types of chocolate, such as white or dark chocolate, to suit your taste preferences. Explore more diverse fall dessert recipes by visiting our mini cheesecakes section for inspiration.

7. How to Enhance the Fall Flavor of Your Pumpkin Cheesecake Truffles

To intensify the autumnal taste, incorporate pumpkin bread spices like nutmeg or allspice into your mixture. You may also roll the finished truffles in cinnamon sugar or crushed pecans for an elevated finish. These small touches heighten the pumpkin spice flavor and make your dessert table look stunning.

8. Frequently Asked Questions about Pumpkin Cheesecake Truffles

What are pumpkin cheesecake truffles?

Pumpkin cheesecake truffles are bite-sized dessert balls made with a pumpkin-flavored cream cheese filling, coated in chocolate, and often decorated for seasonal appeal. They are a popular fall dessert recipe known for their rich, creamy texture and festive flavor.

How long do pumpkin spice truffles last?

Properly stored in an airtight container in the refrigerator, these pumpkin cheesecake truffles can last up to 1 week. For longer preservation, freeze them for up to 3 months.

Can I make pumpkin spice truffles vegan?

Yes! Substitute the cream cheese with vegan cream cheese or coconut-based cream, and use dairy-free chocolate melts. This way, everyone can enjoy these delicious fall treats.

9. Conclusion

In summary, pumpkin cheesecake truffles are an irresistible fall dessert that combines the creamy richness of cheesecake with the warm, spicy flavors of pumpkin and cinnamon. Easy to prepare and visually appealing, they make a fantastic addition to any autumn celebration or holiday dessert table. Elevate your fall baking with this delightful recipe and enjoy the cozy taste of pumpkin spice in every bite. For more inspiring pumpkin dessert ideas, visit our dessert section or explore unique recipes like pumpkin better-than-sex cake.