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A loaf of pumpkin cream cheese bread on a rustic wooden surface, sliced to reveal a creamy swirl of cheese throughout. The golden-brown crust contrasts with the vibrant orange pumpkin interior and the rich swirls of cream cheese. The slices are slightly fanned out, showcasing the moist crumb and inviting texture.

Pumpkin Cream Cheese Bread

  • Author: Maria
  • Total Time: 1 hour 20 minutes to 1 hour 30 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Diet: Vegetarian

Description

Pumpkin Cream Cheese Bread is a rich, fluffy seasonal delight that combines the warm flavors of fall with a luscious swirl of cream cheese, making it perfect for breakfast, brunch, or dessert. This homemade pumpkin bread features a moist, tender crumb with an irresistible cream cheese swirl that elevates any occasion during pumpkin season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups pumpkin puree (fresh or canned)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 4 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Optional: chopped nuts or chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Make the cream cheese filling by combining softened cream cheese, 2 tablespoons of sugar, and vanilla until smooth. Set aside.
  3. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In a separate bowl, mix pumpkin puree, melted butter, sugars, eggs, and vanilla until well blended.
  5. Gradually add dry ingredients into the wet mixture, stirring until just combined.
  6. Pour half of the batter into the prepared loaf pan. Spread the cream cheese mixture over it. Cover with the remaining batter.
  7. Use a knife or skewer to swirl the batter, creating a marbled effect.
  8. Bake for 60-70 minutes or until a toothpick comes out clean. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure cream cheese is softened for easy mixing.
  • Swirling the batter creates a beautiful marbled pattern and enhances flavor distribution.
  • You can add nuts or chocolate chips to customize the flavor.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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Find it online: https://recipeswonders.com/pumpkin-cream-cheese-bread/