Description
Pumpkin Fluff Dip is a creamy and spicy fall delight that combines whipped pumpkin, marshmallow fluff, and warm seasonal spices to create a versatile pumpkin pie dip perfect for apples, cookies, or party platters. Elevate your autumn gatherings with this easy-to-make, irresistibly sweet pumpkin dip, ideal for Halloween, Thanksgiving, or cozy family nights.
Ingredients
Scale
- 1 (15 oz) can of pure pumpkin puree
- 1 (8 oz) container of marshmallow fluff
- 8 oz of softened cream cheese
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon of cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional)
- Graham crackers, apple slices, or cookies for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese and marshmallow fluff using a hand mixer or whisk until smooth.
- Gradually fold in the pumpkin puree, then add pumpkin pie spice, cinnamon, vanilla extract, and powdered sugar if desired. Mix thoroughly until well combined and fluffy.
- Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to let flavors meld.
- Serve with sliced apples, crackers, or cookies for dipping or spreading. Optionally, create a pumpkin-shaped cheese ball for holiday presentation.
Notes
- Keep refrigerated in an airtight container for up to 3 days.
- If the dip thickens after refrigeration, stir in a splash of milk or cream to restore texture.
- For longer storage, freeze the dip, but note that the texture might change slightly when thawed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg