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A golden-brown pumpkin French toast casserole topped with a sprinkle of powdered sugar and caramelized edges, served in a glass dish. The casserole shows a fluffy, custard-like interior with visible pumpkin swirls, garnished with a pat of melting butter and a drizzle of syrup, presented on a rustic wooden table with autumn decor in the background.

Pumpkin French Toast Casserole

  • Author: Maria
  • Total Time: 1 hour 0 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Pumpkin French Toast Casserole is a cozy and delicious fall breakfast perfect for weekend brunches or holiday mornings. This easy pumpkin recipe combines the comforting flavors of cinnamon, nutmeg, and pumpkin purée with tender bread for a crowd-pleasing dish that can be prepared in advance. Ideal for anyone looking to enjoy a warm, sweet, and savory pumpkin dish that celebrates the flavors of autumn.

Ingredients

Scale
  • 1 loaf of French bread or brioche, cubed
  • 1 cup of pumpkin purée (preferably pure and unsweetened)
  • 4 large eggs
  • 2 cups of milk (dairy or plant-based)
  • ½ cup of brown sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ¼ teaspoon of ground ginger
  • ¼ teaspoon of salt
  • Optional toppings: whipped cream, maple syrup, toasted pecans

Instructions

  1. Cut the bread into bite-sized cubes and set aside. In a large mixing bowl, whisk together the eggs, pumpkin purée, milk, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
  2. Spread the cubed bread evenly in a greased baking dish. Pour the pumpkin mixture over the bread cubes, ensuring they are fully immersed. Gently press down to help absorb the custard. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and uncover. Bake for 40-45 minutes, until the top is golden brown and custard is set. Serve warm with toppings like whipped cream, maple syrup, or toasted pecans.

Notes

  • Use sturdy bread like French bread, brioche, or day-old Italian bread for best results.
  • You can make this casserole gluten-free by substituting the bread with gluten-free bread or slices of gluten-free brioche.
  • Prepare the casserole a day in advance and refrigerate overnight to save time in the morning.
  • For extra flavor, top with chopped toasted pecans or walnuts before baking.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 70mg

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Find it online: https://recipeswonders.com/pumpkin-french-toast-casserole/