Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of twelve Halloween-themed marshmallow lollipops arranged in a festive display. Each lollipop features a vibrant orange pumpkin shape with painted black eyes and a green stem, set against a dark backdrop to highlight their bright colors. The lollipops are embedded on wooden sticks, with some slightly tilted to showcase their glossy, smooth surface and intricate pumpkin face details. The overall composition evokes a fun, spooky, and cheerful Halloween vibe perfect for treats or decorations.

Pumpkin Marshmallow Lollipops (set of 12) โ€“ Etsy


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 12 lollipops
  • Diet: Vegetarian

Description

Celebrate Halloween with these adorable Pumpkin Marshmallow Lollipops, perfect for festive parties, trick-or-treaters, or fun fall celebrations. These colorful and sweet treats combine marshmallows, pumpkin flavor, and festive decorations to create an irresistible seasonal candy set of 12 that kids and adults will love. Easy to make and visually delightful, they add a charming homemade touch to your holiday dessert table.


Ingredients

  • Large marshmallows
  • Pure pumpkin puree (canned or fresh)
  • Orange and green food coloring
  • Rice Krispies cereal or similar for texture
  • Lollipop sticks
  • Chocolate or caramel melts (for decorating)
  • Sprinkles or edible glitter (optional for extra fun)
  • Halloween-themed cupcake liners or wraps

Instructions

  1. Start by melting marshmallows in a microwave-safe bowl, stirring every 30 seconds until smooth. Add pumpkin puree and mix well. Add a few drops of orange food coloring to achieve a vibrant pumpkin hue.
  2. Stir in Rice Krispies cereal to incorporate texture. Allow the mixture to cool slightly before handling.
  3. Grease your hands or line a work surface with parchment paper. Take small portions of the mixture and shape into mini pumpkins or balls. Insert lollipop sticks gently into each shaped ball.
  4. Dip the tops of the lollipops into melted chocolate or caramel. Decorate with sprinkles, edible glitter, or tiny candy pumpkins for a festive look. Place on parchment paper to set.

Notes

  • Use high-quality marshmallows and pumpkin puree for the best flavor.
  • Gel food coloring provides more vibrant colors than liquid food dyes.
  • Experiment with different shapes using silicone molds or cookie cutters for variety.
  • Wrap individually in cellophane to keep fresh and prevent sticking.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 lollipop
  • Calories: 150 Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg