Description
Celebrate the flavors of fall with these delightful and fluffy Pumpkin Rolls. Perfect for holiday gatherings or cozy nights in, this pumpkin roll recipe features a moist cake filled with rich cream cheese frosting, capturing the essence of autumn in every bite.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- Filling: Cream cheese (8 oz), 1/2 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
- In a medium bowl, whisk together flour, baking powder, spices, and salt.
- In a large bowl, beat eggs and sugar until thick and pale. Mix in vanilla and pumpkin puree.
- Gradually fold in dry ingredients until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 13-15 minutes until cake springs back.
- While warm, invert the cake onto a powdered sugar-dusted towel. Carefully peel away parchment paper and roll the cake with the towel. Let cool completely.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll cooled cake gently, spread filling evenly, then re-roll. Wrap in plastic wrap and refrigerate for at least 1 hour.
Notes
- Use room temperature ingredients for smoother batter.
- Be careful not to overbake to prevent cracking.
- Refrigerate the assembled roll to set the cream cheese filling.
- Optional: Garnish with powdered sugar, caramel drizzle, or chopped nuts before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10th of the roll)
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg