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A beautifully sliced pumpkin roll cake revealing its spiral pattern filled with creamy frosting, golden-brown sponge exterior, and hints of pumpkin and cinnamon, presented on a white plate with a rustic backdrop.

Pumpkin Rolls

  • Author: Maria
  • Total Time: 30-35 minutes
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian

Description

Delight in the festive flavors of fall with this classic Pumpkin Rolls recipe. Perfect for holiday desserts or cozy gatherings, these tender pumpkin cake rolls filled with luscious cream cheese frosting are a an irresistibly tasty treat. Easy to make and beautifully swirl, they’re guaranteed to impress family and friends alike.

Ingredients

Scale
  • 1 package (15 oz) of pumpkin puree — Cheese Pumpkin works wonderfully in this recipe
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 15×10-inch baking sheet with parchment paper and lightly spray with non-stick spray.
  2. In a large bowl, whisk together pumpkin puree, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, sift together flour, baking powder, and salt. Gradually fold dry ingredients into the pumpkin mixture until just combined.
  4. Pour the batter evenly into the prepared baking sheet. Spread with a spatula.
  5. Bake for 13-15 minutes or until the cake is set and a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool slightly, then transfer it to a towel dusted with powdered sugar. Carefully peel off parchment paper and roll the cake with the towel to form a swirl. Let it cool completely.
  7. Unroll the cooled cake carefully. Spread with cream cheese frosting or whipped topping.
  8. Roll the cake back up tightly and refrigerate for at least one hour before slicing and serving.

Notes

  • Use fresh or canned pumpkin puree for consistent results.
  • Dust the towel with powdered sugar to prevent sticking during rolling.
  • Incorporate spices like cinnamon, nutmeg, or ginger into the batter for extra flavor.
  • Add chopped walnuts or pecans into the filling for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 13-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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Find it online: https://recipeswonders.com/pumpkin-rolls/