Description
Delight in these easy, no-bake Pumpkin Spice Cheesecake Bites perfect for fall. These creamy, tangy pumpkin cheesecake bites are flavored with warm spices and require no baking, making them an ideal quick dessert for Thanksgiving or any autumn celebration.
Ingredients
Scale
- 1 cup of cream cheese, softened
- 1 cup of canned pumpkin (baked pumpkin for richer flavor)
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 teaspoons of pumpkin pie spice
- 24 graham cracker crumbs
- Optional: chocolate chips or caramel drizzle for topping
Instructions
- Gather all ingredients, ensuring cream cheese is softened and pumpkin is ready for mixing.
- In a large bowl, combine cream cheese, canned pumpkin, powdered sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until smooth and creamy.
- Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, form the mixture into bite-sized balls. Roll each ball in graham cracker crumbs for a crunchy exterior.
- Place the bites on the prepared sheet and refrigerate for at least 1 hour to firm up. Optional: Top with chocolate chips or caramel drizzle before serving.
Notes
- Ensure cream cheese is softened for easier mixing.
- Use full-fat canned pumpkin for richer flavor.
- Chill bites for at least 1 hour for best texture.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 weeks for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 15g)
- Calories: 85 kcal Kcal
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 15mg