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A loaf of pumpkin streusel bread resting on a rustic wooden surface, topped with a crunchy streusel crumb, with a slice of the bread revealing a moist, orange-centered crumb. The background features a warm, inviting setting with cinnamon sticks and fall leaves, emphasizing the cozy, seasonal vibe.

Pumpkin Streusel Bread | The Domestic Rebel

  • Author: Maria
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Pumpkin Streusel Bread is a warm and cozy fall baking recipe that combines moist pumpkin bread with a sweet and crunchy streusel topping. Perfect for breakfast, brunch, or a sweet treat, this delicious pumpkin bread is loaded with spices like cinnamon, nutmeg, ginger, and cloves, making it a perfect celebration of fall flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup baked pumpkin (or canned pure pumpkin)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a small bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and 1 teaspoon ground cinnamon. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs. Set aside.
  2. In a large mixing bowl, whisk together the baked pumpkin, vegetable oil, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, cloves). Gradually add the dry ingredients into the wet, folding gently until just combined.
  4. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  5. Pour the pumpkin batter into the prepared loaf pan. Evenly sprinkle the streusel topping over the batter.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before removing from pan.

Notes

  • Ensure pumpkin is well incorporated for a moist bread.
  • You can substitute canned pumpkin with homemade baked pumpkin.
  • Streusel adds a delightful crunch and sweetness to the bread.
  • Store leftovers wrapped tightly in plastic wrap or in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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Find it online: https://recipeswonders.com/pumpkin-streusel-bread-the-domestic-rebel/