Description
Quick and Flavorful Bacon Fried Rice Recipe is a savory delight ready in minutes, featuring crispy bacon, perfectly cooked rice, and vibrant vegetables. Perfect for a quick weeknight dinner or as a delightful side dish.
Ingredients
Scale
- 4 cups cooked rice (preferably day-old)
- 6 strips of bacon, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
Instructions
- Cook the diced bacon in a skillet over medium heat until crispy.
- Add mixed vegetables and stir-fry for about 2 minutes until tender.
- Add cooked rice and mix well, ensuring to break any clumps.
- Pour in beaten eggs and stir quickly to scramble.
- Drizzle soy sauce over the rice and mix well for even flavor.
- Garnish with chopped green onions before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- This dish pairs well with a garden salad or crispy spring rolls.
- Customize by adding proteins like shrimp, chicken, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg