Description
Quick Creamy Crack Chicken Gnocchi is a hearty and savory chicken pasta dish that combines soft gnocchi with a rich, flavorful creamy sauce. Perfect for busy weeknights, this easy-to-make recipe offers comfort in every bite with tender chicken, melted cheeses, and aromatic spices. Whether you’re feeding a family or craving a delicious home-cooked meal, this dish is your go-to for a quick and satisfying dinner.
Ingredients
Scale
- 1 pound of potato gnocchi
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese or mozzarella
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Add cooked chicken and cook for 2-3 minutes, seasoning with salt, pepper, smoked paprika, and Italian seasoning.
- Reduce heat and add cream cheese, stirring until melted and smooth. Pour in heavy cream and stir continuously. Gradually add shredded cheese, waiting for each addition to melt to form a creamy sauce.
- Meanwhile, cook gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and add to the skillet with the sauce.
- Toss the gnocchi gently to coat with the sauce. Cook for an additional 2 minutes to meld flavors. Garnish with chopped parsley or basil before serving.
Notes
- Use freshly cooked or rotisserie chicken for convenience.
- Do not overcook the gnocchi to prevent mushiness.
- Adjust seasoning to taste, adding more cheese or herbs if desired.
- For a creamier texture, add a splash of milk or cream when reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg