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A close-up of a golden-brown quesadilla cut in half, revealing melted cheese, crispy bacon pieces, chicken strips, and a hint of green from herbs, all neatly stacked on a rustic wooden plate with a side of fresh salsa and sour cream.

Quick & Easy Chicken Bacon Ranch Quesadillas

  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free optional

Description

Quick & Easy Chicken Bacon Ranch Quesadillas are a delicious and satisfying cheesy recipe perfect for lunch or dinner. Packed with tender chicken, crispy bacon, melty cheese, and creamy ranch dressing, these quesadillas are simple to prepare and full of flavor. Ideal for busy weeknights, casual gatherings, or meal prep, this recipe offers a perfect balance of savory ingredients wrapped in a warm tortilla for a quick snack or complete meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (preferably grilled or rotisserie)
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 1 tablespoon olive oil or butter for cooking
  • Optional: chopped green onions, jalapeños, or cilantro for garnish

Instructions

  1. Start by cooking your chicken if not already prepared. Use leftovers, grilled, or shredded rotisserie chicken for maximum flavor. In a bowl, combine the shredded chicken with chopped crispy bacon and ranch dressing, mixing thoroughly.
  2. Lay a tortilla flat on a clean surface. Spread about 2-3 tablespoons of the chicken-bacon-ranch mixture evenly over half of the tortilla. Top with a generous sprinkle of shredded cheeses—cheddar and Monterey Jack. Fold the tortilla in half to enclose the filling.
  3. Heat a skillet or non-stick pan over medium heat and add a little olive oil or butter. Carefully place the folded quesadilla into the hot skillet. Cook for 2-3 minutes on each side until golden brown and cheese melts, pressing down lightly with a spatula.
  4. Remove from heat, let cool for a minute, then cut into wedges. Serve warm with sides like salsa, sour cream, or guacamole. For added flavor, garnish with chopped green onions, jalapeños, or cilantro.

Notes

  • Use freshly cooked chicken for optimal flavor.
  • Reheat leftovers in a skillet or air fryer for extra crispiness.
  • Feel free to customize with additional toppings like jalapeños or herbs.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450 kcal Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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Find it online: https://recipeswonders.com/quick-easy-chicken-bacon-ranch-quesadillas/