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A vibrant plate of homemade butter chicken featuring tender grilled chicken pieces coated in a rich, creamy orange sauce, garnished with fresh cilantro and served alongside fluffy basmati rice. The dish is presented on a rustic white plate with a drizzle of sauce and colorful spices sprinkled around.

Quick & Easy Homemade Butter Chicken

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-Free options available

Description

Quick & Easy Homemade Butter Chicken is a creamy, flavorful Indian dish that combines tender chicken with a rich tomato and spice sauce. Perfect for busy weeknights, this recipe offers an authentic taste of Indian cuisine with minimal effort. Enjoy a velvety curry, aromatic spices, and a quick preparation process that makes it a family favorite.

Ingredients

Scale
  • 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (400g) tomato puree or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  1. Start by marinating the chicken pieces with a pinch of salt, turmeric, and chili powder for about 15 minutes.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same pan, add remaining butter and sauté the chopped onion until translucent, about 3-4 minutes. Add garlic and ginger, cooking for another minute until fragrant.
  4. Stir in garam masala, cumin, turmeric, and chili powder. Cook spices for 1 minute. Add tomato puree and simmer for 10 minutes, stirring occasionally.
  5. Lower heat and stir in heavy cream. Return chicken to the sauce and simmer for 5-7 minutes. Adjust salt to taste.

Notes

  • Use fresh coriander for garnish to enhance flavor and presentation.
  • You can substitute coconut cream for dairy-free options.
  • Serve with basmati rice or naan bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 430 Kcal
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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Find it online: https://recipeswonders.com/quick-easy-homemade-butter-chicken-2/