Quick & Easy Homemade Butter Chicken 🍗🧈✨
1. Introduction
If you’re craving a warm and flavorful easy butter chicken dish that can be prepared in no time, you’ve come to the right place. This quick and easy butter chicken recipe is perfect for busy weeknights, offering a delicious stove top meal that combines tender chicken in a rich, creamy sauce. Whether you’re looking for yummy dinner ideas or a winter meal to indulge in, this recipe delivers on taste and convenience. Plus, it’s a fantastic addition to your dinner menu for the week.
2. Ingredients for Quick & Easy Butter Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 1/2 cup heavy cream or coconut milk
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: cooked rice and vegetables for serving
3. Step-by-Step Instructions to Make Easy Butter Chicken Simple
**Prepare the Chicken and Spices**
Begin by trimming and cutting the chicken into bite-sized pieces. In a bowl, season the chicken with salt, pepper, and half of the garam masala, cumin, and paprika for added flavor.
**Cook the Chicken on the Stove Top**
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
**Create the Sauce**
In the same skillet, add another tablespoon of butter. Sauté the chopped onion until it’s translucent, about 3-4 minutes. Add garlic and ginger, cooking for another minute. Stir in the tomato sauce, remaining spices, and simmer for 8-10 minutes to develop the flavor.
**Finish the Butter Chicken**
Pour in the heavy cream or coconut milk, stirring well. Return the cooked chicken to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld. Adjust salt and pepper as needed.
**Serve Your Quick & Easy Butter Chicken**
Garnish with fresh cilantro. Serve this butter chicken with rice and vegetables for a complete meal. For added convenience, check out our smothered chicken and rice recipe for a hearty pairing.
4. Storage Tips for Leftover Butter Chicken
Let the leftover easy butter chicken dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Reheat gently on the stove or microwave, adding a splash of cream or water to restore its creamy texture.
5. Serving Suggestions for Your Yummy Dinner Ideas
This easy butter chicken tasty pairs beautifully with steamed rice, naan bread, or roasted vegetables. For variety, try serving it over quinoa or alongside a fresh salad as part of your dinner menu for the week. If you’re seeking more appetizers and snacks to complement your meal, explore our collection for inspiration.
6. FAQs About Quick & Easy Homemade Butter Chicken
**How long does it take to prepare this butter chicken recipe?**
Prep and cooking time totals around 30 minutes, making it an ideal quick and easy butter chicken recipe for busy weeknights.
**Can I make this dish ahead of time?**
Yes, this dish reheats well. Prepare in advance and store it in the refrigerator for up to 2-3 days. Reheat on the stove or microwave before serving for a fuss-free dinner.
**What are some variations of this butter chicken recipe?**
You can customize the spice level, add vegetables like spinach or bell peppers, or replace the heavy cream with coconut milk for a dairy-free version.
7. External Resources for More Delicious Recipes
For other quick meals, explore Korean ground beef bowl, or try our crockpot chicken noodle soup for comforting dishes. Discover a variety of chicken recipes to keep your dinner menu exciting.
8. Final Thoughts on Making the Best Butter Chicken
This easy butter chicken dish is perfect for anyone looking for a yummy dinner idea that is simple to prepare yet full of flavor. Its versatility makes it a go-to winter meal and an excellent choice for your regular dinner menu for the week. With minimal cooking time and ingredients, you can enjoy restaurant-quality stove top meals in the comfort of your home.
9. Conclusion
In summary, this quick and easy butter chicken recipe is a must-try for busy households seeking delicious easy butter chicken simple recipes. With its rich flavors and creamy texture, it’s a perfect dinner menu for the week and ideal for satisfying winter meals. Whether serving it over rice or with naan, it’s guaranteed to become a family favorite. For more mouthwatering ideas, don’t forget to visit our dinner recipes section.
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Quick & Easy Homemade Butter Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Includes dairy
Description
Quick & Easy Homemade Butter Chicken 🍗🧈✨ – A delicious and flavorful stove top meal perfect for busy weeknights. Tender chicken in a rich, creamy tomato-based sauce, seasoned with aromatic spices. Ready in just 30 minutes, this butter chicken is a comforting dinner idea for the whole family.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 1/2 cup heavy cream or coconut milk
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: cooked rice and vegetables for serving
Instructions
- Begin by trimming and cutting the chicken into bite-sized pieces. Season with salt, pepper, and half of the spices.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Add another tablespoon of butter to the same skillet. Sauté the chopped onion until translucent, about 3-4 minutes. Add garlic and ginger, cooking for another minute.
- Stir in the tomato sauce, remaining spices, and simmer for 8-10 minutes to develop flavor.
- Pour in the heavy cream or coconut milk, stirring well. Return the cooked chicken and simmer for an additional 5 minutes.
- Garnish with fresh cilantro and serve with rice, naan, or vegetables.
Notes
- For a dairy-free version, replace heavy cream with coconut milk.
- If needed, add a splash of water or extra cream during reheating to restore creaminess.
- Adjust spice levels to taste for milder or hotter flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 390 Kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
