Description
Quick & Easy Honey Garlic Ground Beef and Broccoli Stir-Fry is a flavorful and wholesome dinner option perfect for busy weeknights. Combining tender ground beef, vibrant broccoli, and a sweet-savory honey garlic sauce, this stir-fry is simple to prepare in under 30 minutes. Ideal for those seeking a nutritious, delicious meal with minimal effort, this recipe can be customized with your favorite seasonings and served over rice or noodles for a complete dining experience.
Ingredients
Scale
- 1 lb (450g) ground beef
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Red pepper flakes (optional, for heat)
- Salt and pepper to taste
Instructions
- Gather all ingredients: mince garlic, rinse broccoli, and prepare soy sauce, honey, and oils.
- Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and red pepper flakes if desired.
- Add minced garlic to the beef and cook for about 30 seconds until fragrant.
- Stir in broccoli florets and cook for 3-4 minutes until tender yet crisp.
- In a small bowl, mix honey, soy sauce, oyster sauce (if using), and sesame oil. Pour this mixture into the skillet with the beef and broccoli.
- Stir well to coat all ingredients evenly. Simmer for 2-3 minutes to allow flavors to meld.
- Taste and adjust seasoning if necessary. Serve hot over steamed rice or noodles, garnished with green onions or sesame seeds if desired.
Notes
- Use a wok or a large skillet for even and quick cooking.
- Adjust honey and soy sauce quantities to suit your preferred sweetness and saltiness.
- Add a splash of rice vinegar or toasted sesame seeds for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg