Description
Quick Pickled Red Onions are a vibrant, tangy, and crunchy small batch recipe perfect for elevating tacos, salads, burgers, and more. In under 30 minutes, transform fresh red onions into a flavorful condiment with minimal effort, ideal for quick meal prep and garnishes.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar or white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional spices: peppercorns, garlic cloves, chili flakes, or herbs for extra flavor
- Fresh herbs like cilantro or parsley for garnish
Instructions
- Slice the red onions thinly using a sharp knife or mandoline for uniform slices.
- In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a gentle simmer while stirring until sugar and salt dissolve completely. Add optional spices and herbs if desired.
- Place the sliced onions into a clean jar or glass container.
- Pour the hot brine over the onions, ensuring they are fully submerged. Seal the jar tightly with a lid.
- Allow to cool at room temperature for 15 minutes, then transfer to the refrigerator. Let sit for at least 30 minutes, preferably 1-2 hours, for flavor development.
Notes
- Use a sharp knife or mandoline for even slices.
- Adjust sweetness or acidity by modifying sugar or vinegar ratios.
- Experiment with spices like cumin, coriander, or bay leaves for unique flavors.
- Ensure the onions stay submerged in the brine for freshness and longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Condiment
- Method: Stovetop, No-Bake
- Cuisine: American, Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10 Kcal
- Sugar: 1.5g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg