Raspberry Coconut Bars with Almond Crust

Name: Raspberry Coconut Bars with Almond Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut oil, melted; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 cup fresh raspberries; 2 tablespoons lemon juice; 1/4 cup shredded coconut, toasted

Posted OnJune 27, 2025
Sophia

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Raspberry Coconut Bars with Almond Crust: A Heavenly Treat for the Senses! 🍇🥥✨ Indulge in the delightful combination of fruity and nutty flavors with these homemade Raspberry Coconut Bars.

1. Introduction: Discover the Magic of Raspberry Coconut Bars

Final presentation of Raspberry Coconut Bars with Almond Crust, showcasing the vibrant raspberry layer and toasted coconut topping, perfect for dessert.

Are you searching for a decadent dessert that combines the tanginess of raspberries with the richness of coconut and the nutty flavor of almonds? Look no further! Our Raspberry Coconut Bars with Almond Crust are not only delicious but also incredibly easy to make. These lovely Raspberry Coconut Bars are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet treat, or trying out new recipes. Learn how to bake these amazing Raspberry Coconut Bars at home.

These Raspberry Coconut Bars strike the perfect balance between sweet and tangy, making them an irresistible treat. If you love creating homemade desserts, you should also try our other dessert recipes!

2. Ingredients: What You Need for Raspberry Coconut Bars

To bake these delicious Raspberry Coconut Bars with an Almond Crust, gather the following ingredients:

1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup sugar
1/2 teaspoon vanilla extract
1 cup fresh raspberries
2 tablespoons lemon juice
1/4 cup shredded coconut, toasted

Make sure to use high-quality ingredients to achieve the best flavor in your Raspberry Coconut Bars. Fresh raspberries will provide the most vibrant taste, but frozen can work too; use good quality coconut oil and almond flour.

3. Step-by-Step Instructions: Making Your Raspberry Coconut Bars

Step 1: Prepare the Almond Crust – The Foundation of Your Raspberry Coconut Dream

Delicious almond crust preparation for Raspberry Coconut Bars featuring almond flour, coconut oil, and sugar.

To begin making your Raspberry Coconut Bars, preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, melted coconut oil, sugar, and vanilla extract. Mix until the ingredients are well combined and form a crumbly mixture. This will be the delicious almond crust that serves as the base for our Raspberry Coconut Bars.

Step 2: Create the Almond Crust Base – Shaping the Perfect Raspberry Coconut Bar

Creating a perfect almond crust base for Raspberry Coconut Bars in a baking dish, ensuring even pressure for the best texture.

Press the almond crust mixture firmly into the bottom of a lined baking dish, using your hands or a spatula to ensure it’s even. Bake in the preheated oven for 10-12 minutes, or until lightly golden. This step is crucial to achieve that perfect texture for your Raspberry Coconut Bars. While you’re at it, why not explore some easy breakfast recipes for tomorrow

Step 3: Prepare the Raspberry Filling – Infusing Tanginess into Your Raspberry Coconut Bars

Preparing a delightful raspberry filling for Raspberry Coconut Bars by mashing fresh raspberries with sugar and lemon juice.

While the almond crust is baking, prepare the raspberry filling! In another bowl, mash the fresh raspberries and mix in the sugar and lemon juice. This mixture adds a bright and tangy flavor that perfectly complements the base crust. The raspberry filling is what gives our Raspberry Coconut Bars that signature taste.

Step 4: Layer the Raspberry Filling – Completing Your Raspberry Coconut Creation

Beautifully layering raspberry filling over almond crust for Raspberry Coconut Bars, ready for baking.

Once the almond crust has cooled slightly, pour the raspberry filling over it, spreading it evenly. Sprinkle the toasted shredded coconut on top for an added texture finish. Bake the assembled Raspberry Coconut Bars for an additional 20-25 minutes, or until set. For another delicious treat, check out our strawberry cheesecake recipe!

4. Storage Tips: Keeping Your Raspberry Coconut Bars Fresh

After cooling, slice your Raspberry Coconut Bars into squares and store them in an airtight container. They can be kept in the refrigerator for up to a week or in the freezer for a delightful treat any time of year! Storing them properly ensures that your Raspberry Coconut Bars remain fresh and delicious.

5. Serving Suggestions: Enjoying Your Homemade Raspberry Coconut Bars

Serve these scrumptious Raspberry Coconut Bars as a delightful dessert after dinner. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish them with fresh raspberry compote for an extra touch of sweetness! Alternatively, for something a bit different, pair them with our peach cobbler egg rolls.

6. Frequently Asked Questions (FAQs) About Raspberry Coconut Bars

Q1: Can I use frozen raspberries instead of fresh for Raspberry Coconut Bars?
A1: Yes, frozen raspberries can work, but make sure to thaw and drain them well to avoid excess moisture in your Raspberry Coconut Bars.

Q2: Is it possible to make a gluten-free version of these Coconut Raspberry Bars?
A2: Absolutely! The almond flour used in this recipe is naturally gluten-free, making these bars a great option for those with gluten sensitivities. Consider this if you also love our creamy tomato pasta!

Q3: How do I know when the Raspberry Coconut Bars are done baking?
A3: The bars will feel firm to the touch and slightly golden around the edges. A toothpick inserted into the center should come out clean.

7. Conclusion: Savor the Delight of Raspberry Coconut Bars

The Raspberry Coconut Bars with Almond Crust are a delightful dessert that captures the essence of summer flavors. Their sweet and tangy raspberry filling combined with a crunchy almond base creates a perfect balance that is sure to please any palate. Whether you enjoy them as an afternoon snack or impress your guests at a dinner party, these bars will not disappoint. For more sweet treats, why not check out our recipe for strawberry cheesecake stuffed cookies? Try out this Raspberry Coconut Bar recipe today and treat yourself to a little slice of heaven!