Raspberry-Lemon Brioche Rolls: A Sweet and Tangy Delight 🍓🍋✨ – The Ultimate Recipe
1. Introduction: Indulge in Homemade Raspberry-Lemon Brioche Rolls
Craving a bakery-style treat from the comfort of your home? Our Raspberry-Lemon Brioche Rolls recipe offers the perfect fusion of sweet and tangy flavors, transforming any breakfast or dessert into a special occasion. These incredibly soft, fluffy rolls are bursting with the bright zest of lemons 🍋 and the delightful sweetness of fresh raspberries 🍓, making them an irresistible addition to your baking adventures. In this detailed guide, you’ll learn how to create these delectable brioche rolls from scratch, ensuring a warm, utterly satisfying, bakery-fresh experience right in your own kitchen. For more breakfast inspiration, check out our collection of breakfast recipes.
2. Ingredients: What You’ll Need for Perfect Raspberry-Lemon Brioche
Here’s a comprehensive list of ingredients for achieving the perfect Raspberry-Lemon Brioche Rolls. Quality ingredients are key for an exceptional outcome!
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F) – crucial for activating the yeast
- 1/2 cup unsalted butter, softened – ensure it’s soft for even mixing
- 4 large eggs
- 1 teaspoon salt
- Zest of 2 lemons – adds a vibrant citrus flavor
- 1 cup fresh raspberries – adds a burst of sweetness and color.
- 1/4 cup fresh lemon juice – enhances the tangy flavor profile
Consider browsing our baking recipe category for further inspiration for your next culinary creation!
3. Step-by-Step Instructions for Making Raspberry-Lemon Brioche Rolls
Step 1: Prepare the Dough – Activating the Yeast
In a large mixing bowl, combine the warm milk (ensuring it’s not too hot, or it could kill the yeast!) and active dry yeast. Let the mixture sit undisturbed for about 5 minutes, or until it becomes frothy – this indicates that the yeast is active and ready to go. Then, add in 4 cups of all-purpose flour, ½ cup of sugar, and the salt. Mix on low speed until a rough, shaggy dough begins to form.
Step 2: Mix the Ingredients – Creating the Perfect Brioche Texture
Gradually beat in the softened butter, one tablespoon at a time. Then, add the eggs one at a time, followed by the lemon zest and lemon juice. Once all ingredients are incorporated, increase the mixer speed to medium and knead the dough for about 8-10 minutes until it transforms into a smooth and elastic dough. This kneading process is absolutely crucial for developing the gluten, which will give your raspberry-lemon brioche rolls their signature light and airy texture. If you’re looking for another dessert option, why not try our desert recipes.
Step 3: Let the Dough Rise – Patience is Key
Lightly grease a large bowl with oil or cooking spray. Gently place the kneaded dough into the bowl, turning it to coat all sides. Cover the bowl tightly with a clean kitchen towel or plastic wrap. Leave the dough to rise in a warm, draft-free place for approximately 1-2 hours, or until it has visibly doubled in size. Remember, patience is key here! The rising process allows the dough to develop its flavor and airy texture. While you wait, perhaps try this external link recipe and explore your pastry skills,
Step 4: Shape and Bake Your Raspberry-Lemon Brioche Rolls – The Grand Finale
Once the dough has gloriously risen, gently punch it down to release any excess air. On a lightly floured surface, roll out the dough into a large rectangle (about 12×18 inches). Evenly sprinkle the fresh raspberries over the dough. Carefully roll the dough tightly into a log, and slice into 12 equal-sized rolls. Place the rolls onto a baking sheet lined with parchment paper, giving them a little space to expand. Cover the rolls loosely and let them rise again for about 30 minutes to allow for the final rise. Preheat your oven to 350°F (175°C). Bake the raspberry-lemon brioche rolls for 25-30 minutes, or until they are beautifully golden brown. For an extra touch of decadence, glaze them with a mixture of lemon juice and sugar immediately after removing them from the oven.
4. Storage Tips: Keeping Your Raspberry-Lemon Brioche Rolls Fresh
To maintain the delightful freshness of your homemade Raspberry-Lemon Brioche Rolls, store them in an airtight container at room temperature for up to three days. For extended storage, you can freeze them. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag for up to one month. When ready to enjoy, simply thaw the rolls at room temperature before serving. Consider trying a healthy variation with our recipe for oatmeal brownies!
5. Serving Suggestions: Enjoying Your Raspberry-Lemon Brioche Rolls
These scrumptious rolls are incredibly versatile and can be served warm or at room temperature, making them perfect any time of day. They pair wonderfully with a steaming cup of tea or coffee. For an extra special treat, consider topping them with a light dusting of powdered sugar, a generous dollop of whipped cream, or even a scoop of vanilla ice cream. Try them as part of a brunch spread, or as a sweet ending to any meal! If stuffed cookies are your thing, you might want to try our strawberry cheesecake stuffed cookies,
6. FAQs: Your Questions About Raspberry-Lemon Brioche, Answered
Q: Can I use frozen raspberries for this recipe?
A: Absolutely! Frozen raspberries are a convenient option. Just be sure to thaw them completely and drain any excess liquid before adding them to the dough to prevent it from becoming soggy.
Q: How do I know when the dough has risen enough?
A: The dough is ready when it has noticeably doubled in size. A good test is to gently press a finger into the dough – if the indentation remains without springing back, it’s ready!
Q: Can this recipe be easily doubled for larger gatherings?
A: Yes, absolutely! You can confidently double the recipe to accommodate larger groups, or to simply have extra raspberry-lemon brioche rolls on hand for later enjoyment.
You might also enjoy recipes such as; Blueberry Breakfast Bake, Simple Strawberry Cheesecake, Cruffins, Pancake Sausage Casserole or even Peach Cobbler Egg Rolls.
7. Conclusion: Savoring the Sweetness of Homemade Raspberry-Lemon Brioche
Raspberry-Lemon Brioche Rolls are more than just a recipe – they’re an experience. A delightful treat that beautifully showcases the harmonious blend of sweet raspberries and zesty lemons. While the process of creating these light and airy rolls may require a bit of time and effort, the incredible taste and satisfying texture make every minute spent in the kitchen absolutely worthwhile. Whether enjoyed fresh from the oven on a lazy weekend morning or as a special addition to your next brunch gathering, these rolls are guaranteed to impress and delight everyone who has the pleasure of trying them! Happy baking, and enjoy every delicious bite of your homemade raspberry-lemon brioche creation!
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Raspberry-Lemon Brioche Rolls
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Raspberry-Lemon Brioche Rolls are a delightful fusion of sweet and tangy flavors, perfect for breakfast or as a dessert. These soft and fluffy rolls are infused with lemon zest and fresh raspberries, ensuring a bakery-fresh experience right in your kitchen.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon salt
- Zest of 2 lemons
- 1 cup fresh raspberries
- 1/4 cup lemon juice
Instructions
- In a mixing bowl, combine warm milk and active dry yeast. Let sit for about 5 minutes until frothy.
- Add flour, sugar, and salt; mix until a rough dough forms.
- Beat in softened butter, eggs, lemon zest, and lemon juice. Knead for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
- After rising, punch down the dough and shape it into rolls. Place on a baking sheet lined with parchment paper. Let rise for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Glaze with lemon juice and sugar after baking.
Notes
- Store rolls in an airtight container at room temperature for up to three days.
- For longer storage, freeze wrapped tightly in plastic wrap for up to a month.
- Thaw at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
