Description
Raspberry-Lemon Brioche Rolls are a delightful fusion of sweet and tangy flavors, perfect for breakfast or as a dessert. These soft and fluffy rolls are infused with lemon zest and fresh raspberries, ensuring a bakery-fresh experience right in your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon salt
- Zest of 2 lemons
- 1 cup fresh raspberries
- 1/4 cup lemon juice
Instructions
- In a mixing bowl, combine warm milk and active dry yeast. Let sit for about 5 minutes until frothy.
- Add flour, sugar, and salt; mix until a rough dough forms.
- Beat in softened butter, eggs, lemon zest, and lemon juice. Knead for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
- After rising, punch down the dough and shape it into rolls. Place on a baking sheet lined with parchment paper. Let rise for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Glaze with lemon juice and sugar after baking.
Notes
- Store rolls in an airtight container at room temperature for up to three days.
- For longer storage, freeze wrapped tightly in plastic wrap for up to a month.
- Thaw at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg