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A steaming plate of creamy garlic penne pasta topped with finely chopped parsley, showcasing perfectly cooked al dente penne coated in a glossy white garlic sauce. The dish is presented on a rustic white plate with a sprig of parsley on top, highlighting the rich texture and creamy appearance.

Restaurant-Style Creamy Garlic Penne Pasta

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the luxurious flavor of Restaurant-Style Creamy Garlic Penne Pasta, a velvety white sauce pasta dish that’s perfect for any occasion. Creamy, garlicky, and irresistibly satisfying, this recipe brings the restaurant experience right into your home kitchen. Perfect for a quick weeknight dinner or a special gathering, this penne pasta is coated in a rich Parmesan white sauce infused with fresh garlic and herbs, creating a comforting and flavorful meal that everyone will love.

Ingredients

Scale
  • 12 oz of penne pasta
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: cooked chicken or shrimp for added protein

Instructions

  1. Cook the penne pasta in a large pot of salted boiling water until al dente; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
  4. Stir in the grated Parmesan cheese until melted and smooth. Add Italian seasoning, salt, and pepper to taste.
  5. If needed, thin the sauce with reserved pasta water to reach your desired consistency.
  6. Add the cooked penne to the sauce, tossing gently to coat evenly. Incorporate cooked chicken or shrimp if desired.
  7. Garnish with chopped parsley and extra Parmesan before serving.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • Adjust garlic according to your preference for a robust taste.
  • Cook pasta al dente to prevent mushiness when mixed with sauce.
  • Simmer the sauce gently to meld flavors beautifully.
  • Reserve some pasta water to adjust sauce consistency if necessary.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 36 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 75 mg

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Find it online: https://recipeswonders.com/restaurant-style-creamy-garlic-penne-pasta-2/