Rich, Creamy Marry Me Chicken Soup: The Ultimate Comfort in a Bowl 🥣✨🌿
1. Introduction
If you’re searching for the perfect **Creamy Winter Soups** to warm your soul, look no further! The Rich, Creamy Marry Me Chicken Soup is an irresistible blend of tender chicken, hearty vegetables, and a luscious creamy broth. This dish isn’t just a treat during **fall baked dinner recipes** but also makes an excellent choice for **soup night ideas** or cozy weekend meals. Whether you’re craving **fall soup instant pot recipes** or simply want a comforting **soup meal dinner**, this recipe will hit all the right notes. Perfect for a quick weeknight dinner or a special gathering, this **call soups** recipe combines flavor and ease.
2. Ingredients for Rich, Creamy Marry Me Chicken Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream for dairy-free option
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: fresh parsley for garnish
3. Step-by-Step Instructions for Making Rich, Creamy Marry Me Chicken Soup
Bold **Prepare the Chicken:**
Season the chicken breasts or thighs with salt, pepper, and thyme. In a large soup pot or Instant Pot, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides. Remove and set aside.
Bold **Sauté Vegetables:**
In the same pot, add diced onions, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Add minced garlic and cook for another minute to enhance aroma and flavor.
Bold **Build the Soup Base:**
Return the cooked chicken to the pot. Pour in chicken broth, making sure everything is submerged. Bring to a boil, then reduce heat and let simmer for 20 minutes, allowing flavors to meld.
Bold **Shred Chicken:**
Remove chicken from the pot, shred it with two forks, and return to the soup. For a thicker and richer taste, add heavy cream or coconut cream, stirring well. Simmer for another 5-10 minutes.
Bold **Finish and Serve:**
Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot for a delightful **fall dinner idea** or a **soup night** treat. For added flavor, consider topping with shredded cheese or croutons.
4. Storage Tips and Serving Suggestions
This **no cream soup recipe** stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave for a cozy meal later. To extend shelf life, freeze in portions and enjoy within 2 months. For a complete **crockpot soup meal**, consider preparing this dish using a slow cooker—simply add ingredients and cook on low for 6-8 hours.
Serve this soup with crusty bread or a side of roasted vegetables for a full **fall baked dinner recipe** experience. It’s also an excellent option for a comforting **soup meal dinner** during **fall** and **winter** months.
5. Variations and Customizations for Your Soup
This **fall soup instant pot recipe** is highly adaptable. Use turkey or plant-based proteins for a **vegan zuppa toscana** style. Add kale, spinach, or other greens for extra nutrients. For a spicy kick, sprinkle red pepper flakes. Looking for other **fall dinner ideas low carb**? Swap out certain ingredients for low-carb options and enjoy a healthier version.
6. FAQs about Rich, Creamy Marry Me Chicken Soup
How can I make this soup vegan?
Simply replace the chicken with plant-based protein like tofu or tempeh, and use coconut milk or cashew cream instead of heavy cream for a creamy consistency. For more plant-based inspiration, check out Vegan Zuppa Toscana.
Can I freeze this soup?
Absolutely! This **soup** freezes well and can be stored in airtight containers for up to 2 months. Reheat thoroughly before serving.
What are some good side dishes for soup night?
Crusty bread, garlic bread, or a fresh garden salad pair perfectly with this hearty **fall dinner**. For additional **soup night ideas**, try pairing with roasted vegetables or a simple pasta salad.
7. Why Choose Rich, Creamy Marry Me Chicken Soup?
This recipe is not only a showstopper in flavor but also a versatile dish suitable for various dietary preferences. It’s perfect for those looking for a cozy, satisfying **fall baked dinner recipe** or a memorable **soup meal dinner**. Its creamy texture and tender chicken make it a crowd-pleaser, ideal for **soup night** or family gatherings. Plus, you can customize it to your taste with various vegetables or protein options.
8. Related Recipes and Recommended Kitchen Gadgets
Enhance your cooking with some of these helpful gadgets:
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making velvety drinks to accompany your soup.
- CAROTE Premium 16pc Nonstick Cookware Set – Essential for preparing multiple dishes efficiently.
- Crock-Pot Family-Size Slow Cooker – Ideal for making **fall baked dinner recipes** and slow-cooked **soup meals dinners**.
9. Conclusion
Rich, Creamy Marry Me Chicken Soup offers a delightful blend of comforting flavors perfect for **fall dinner ideas low carb** or any chilly day craving a hearty, nutritious **cream-based** soup. With easy-to-follow steps, versatile ingredients, and options for customization, this **soup** will become a staple in your recipe collection. Whether you’re serving it for a cozy weekend or impressing guests, this creamy masterpiece is sure to satisfy. Enjoy creating this delicious **fall soup** and explore more **soup night ideas** to elevate your dining experience!
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Rich, Creamy Marry Me Chicken Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, adaptable for Dairy-Free and Low Carb
Description
Rich, Creamy Marry Me Chicken Soup is the ultimate comfort food, combining tender chicken, hearty vegetables, and a luscious creamy broth. Perfect for cozy winter nights, this soup offers a flavorful and satisfying meal that warms your soul and delights your taste buds. Easily customizable for dietary preferences, it’s the ideal choice for fall and winter dinners and perfect for family gatherings or meal prep.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream for dairy-free option
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Season chicken with salt, pepper, and thyme. Heat olive oil in a large pot or Instant Pot, cook chicken until golden. Remove and set aside.
- In the same pot, sauté diced onions, carrots, and celery until tender, about 5 minutes. Add garlic and cook for another minute.
- Return chicken to the pot, pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred with forks, and return to the soup. Stir in heavy cream or coconut cream, simmer for 5-10 minutes.
- Adjust seasoning, garnish with parsley if desired. Serve hot with optional cheese or croutons.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stove or microwave.
- Freeze in portions for up to 2 months.
- For a slow cooker version, cook on low for 6-8 hours.
- Add greens like spinach or kale for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups and Stews
- Method: Stovetop / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/4 cups)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
