Description
Rich, Creamy Marry Me Chicken Soup is the ultimate comfort food, combining tender chicken, hearty vegetables, and a luscious creamy broth. Perfect for cozy winter nights, this soup offers a flavorful and satisfying meal that warms your soul and delights your taste buds. Easily customizable for dietary preferences, it’s the ideal choice for fall and winter dinners and perfect for family gatherings or meal prep.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream for dairy-free option
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Season chicken with salt, pepper, and thyme. Heat olive oil in a large pot or Instant Pot, cook chicken until golden. Remove and set aside.
- In the same pot, sauté diced onions, carrots, and celery until tender, about 5 minutes. Add garlic and cook for another minute.
- Return chicken to the pot, pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred with forks, and return to the soup. Stir in heavy cream or coconut cream, simmer for 5-10 minutes.
- Adjust seasoning, garnish with parsley if desired. Serve hot with optional cheese or croutons.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stove or microwave.
- Freeze in portions for up to 2 months.
- For a slow cooker version, cook on low for 6-8 hours.
- Add greens like spinach or kale for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups and Stews
- Method: Stovetop / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/4 cups)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg