Description
Elevate your meal with these crispy Roasted Potatoes with Baked Feta and Garlic, a delightful side dish that combines the richness of feta cheese with the aromatic sweetness of roasted garlic, creating a burst of flavor in every bite.
Ingredients
Scale
- 2 pounds of baby potatoes
- 200 grams of feta cheese
- 6 cloves of garlic, unpeeled
- 3 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and wash the baby potatoes, then slice them in half or quarters.
- In a large mixing bowl, combine the halved potatoes with olive oil, salt, pepper, and dried oregano, tossing to coat evenly.
- Arrange the seasoned potatoes on a baking tray, crumble feta cheese on top, and scatter the unpeeled garlic cloves.
- Roast in the oven for 40-45 minutes, stirring halfway through until golden brown and crispy.
- Once roasted, remove from the oven, squeeze the roasted garlic over the potatoes, garnish with fresh parsley, and serve warm.
Notes
- Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days.
- For best texture, avoid reheating in the microwave.
- Pair with grilled meats or serve as a stand-alone vegetarian dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg