Salisbury Steak Recipe: A Classic and Juicy Ground Beef Delight 🍽️🥩✨
1. Introduction
If you’re searching for a hearty and flavorful dinner idea, the Salisbury Steak is the perfect choice. Known for its tender beef patties smothered in a savory gravy, this dinner with ground beef recipes has been a family favorite for generations. Whether you’re hosting a casual family meal or preparing a comforting weeknight dinner, this best Salisbury Steak recipe offers a delicious solution that combines simplicity with irresistible taste. Discover how to make a homemade Salisbury steak that’s juicy, flavorful, and perfectly seasoned, making it an essential addition to your list of beef recipes for dinner.
2. Ingredients for Homemade Salisbury Steak
- 1 lb (450g) ground beef (preferably 80/20 for juiciness)
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
- For the gravy:
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 tbsp soy sauce (optional for added depth)
- Fresh parsley for garnish
3. Step-by-Step Instructions for the Best Salisbury Steak
3.1. Preparing the Beef Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 4-6 oval-shaped patties, about 1/2 inch thick.
3.2. Cooking the Salisbury Steak Patties
Heat a large skillet over medium-high heat and add a splash of oil. Once hot, add the patties and cook for about 4-5 minutes per side, or until they develop a nice sear and are cooked through. Remove the patties from the skillet and set aside.
3.3. Making the Savory Gravy
In the same skillet, add the beef broth and bring to a simmer. Whisk in the flour until smooth, then add soy sauce if using. Continue stirring until the gravy thickens, about 3-5 minutes. Adjust seasoning with salt and pepper to taste.
3.4. Serving the Salisbury Steak
Return the cooked patties to the skillet, spoon the gravy over them, and simmer for an additional 5 minutes to absorb the flavors. Garnish with fresh parsley and serve hot. For a complete meal, pair this beef casserole with mashed potatoes or steamed vegetables.
4. Storage Tips for Homemade Salisbury Steak
Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stove, adding a splash of beef broth or water to keep the gravy moist. For longer storage, you can freeze the cooked patties and gravy in freezer-safe containers for up to 3 months.
5. Serving Suggestions and Pairings
This Salisbury Steak recipe is incredibly versatile and pairs well with various side dishes. Consider serving it with creamy mashed potatoes, buttery corn, or green beans for a classic American dinner. For a healthier twist, try serving over cauliflower mash or alongside a fresh green salad. For more delicious beef ideas, check out these cilantro lime steak bowls or explore other {beef} recipes on our website.
6. FAQs About Salisbury Steak
Q1: What is Salisbury steak?
Salisbury steak is a ground beef patty dish cooked in a savory gravy, often seasoned with herbs, garlic, and Worcestershire sauce. It’s a comfort food classic that offers a hearty and juicy flavor.
Q2: Can I make Salisbury steak ahead of time?
Yes, you can prepare the beef patties and gravy in advance. Store them separately in the refrigerator and reheat gently before serving for best results. It’s perfect for meal prepping.
Q3: What is the best way to serve Salisbury steak?
This dish is best served with mashed potatoes, rice, or wide egg noodles for soaking up the delicious gravy. Additionally, fresh steamed vegetables or a crisp salad complement the hearty flavors well.
7. Related Beef Recipes You Will Love
8. Additional Tips for Perfect Salisbury Steak
- Use ground beef with a bit of fat (80/20) to ensure juicy patties.
- Do not overmix the meat to keep the patties tender.
- Sear the patties well for deep flavor, then cook slowly in the gravy.
- Adjust seasonings to suit your taste; adding a dash of hot sauce or Worcestershire enhances flavor.
9. Conclusion
This Salisbury Steak recipe offers a delightful combination of juicy ground beef patties and rich gravy, making it a go-to dish for a satisfying dinner. Easy to prepare and customizable with your favorite sides, it truly is one of the beef recipes for dinner that your family will love. Try this homemade Salisbury steak recipe today and enjoy a comforting, flavorful meal that tastes like it’s been cooked from scratch!
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Salisbury Steak Recipe
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: All
Description
Enjoy this classic Salisbury Steak Recipe, featuring juicy ground beef patties smothered in a savory homemade gravy. Perfect for a hearty, satisfying dinner that your family will love. Easy to prepare with simple ingredients, this recipe delivers tender, flavorful beef in every bite.
Ingredients
- 1 lb (450g) ground beef (preferably 80/20 for juiciness)
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 tbsp soy sauce (optional for added depth)
- Fresh parsley for garnish
Instructions
- Combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Mix thoroughly and form into 4-6 oval-shaped patties, about 1/2 inch thick.
- Heat a skillet over medium-high heat, add oil, and cook patties for 4-5 minutes per side until browned and cooked through. Remove patties and set aside.
- In the same skillet, pour in beef broth and bring to a simmer. Whisk in flour until smooth, add soy sauce (if using), and cook for 3-5 minutes until gravy thickens.
- Return patties to the skillet, spoon gravy over, and simmer for an additional 5 minutes. Garnish with fresh parsley and serve hot.
Notes
- Use ground beef with a higher fat content (80/20) for juicier patties.
- Be careful not to overmix the meat to keep the patties tender.
- Brown the patties well for more flavor before simmering in gravy.
- You can prepare the patties and gravy ahead of time and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
