Salmon Balls with Creamy Avocado Sauce: A Wholesome and Delicious Dinner Idea ๐๐โจ
1. Introduction

Are you looking for healthy dinner ideas that are both delicious and easy to prepare? Look no further! These Salmon Balls with Creamy Avocado Sauce are perfect for a quick meal filled with nutrients and flavors. Packed with protein and healthy fats, this dish not only pleases your palate but also keeps your body energized. The creamy avocado sauce paired with these wholesome salmon balls creates a delightful dining experience that the whole family will love. If youโre aiming for a balanced diet, incorporating recipes like our Mediterranean Chicken Wraps or even a hearty Sausage and Cabbage Stir Fry alongside these salmon delights will further enhance your meal plan. Letโs dive into this mouthwatering recipe and discover a healthy dinner idea that will impress!
2. Ingredients
- 1 pound fresh salmon, skinless and boneless
- 1/2 cup breadcrumbs (whole wheat for a healthier option)
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 avocado
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lime juice
These simple ingredients come together to create a symphony of flavors. Using fresh salmon ensures the best taste and nutritional benefits. Opting for whole wheat breadcrumbs adds extra fiber to your healthy dinner idea. Fresh herbs like parsley and zesty lemon juice enhance the overall taste profile of these delightful salmon balls.
3. Step-by-Step Instructions
Step 1: Prep the Salmon

Start by preparing the salmon. Cut the fresh salmon into chunks. Be sure to use high-quality salmon, as it will make a huge difference in flavor. For optimal results, consider sourcing wild-caught salmon if possible. Clean the salmon thoroughly, removing any remaining bones for the best texture. This healthy dinner idea begins with fresh ingredients, so youโre already off to a great start! Did you know that salmon is a great source of Omega-3? Itโs why these salmon balls contributes to a healthy heart!
Step 2: Mix Ingredients

In a large mixing bowl, combine the salmon chunks, breadcrumbs, parsley, minced garlic, lemon juice, black pepper, and salt. Use your hands or a fork to mix everything together until well combined. Be careful not to overmix, as this can make the salmon balls tough. A gentle mixing motion ensures the ingredients are evenly distributed while maintaining the delicate texture. This step is crucial for obtaining the perfect flavor balance in your Salmon Balls. If you are looking for more inspiration, why not try our Easy Air Fryer Zucchini Parmesan for your next dinner?
Step 3: Shape the Salmon Balls

Next, take a small amount of the mixture and shape it into balls, approximately 1 inch in diameter. Place the salmon balls on a baking sheet lined with parchment paper. Using parchment paper prevents sticking and makes cleanup a breeze. Ensure the salmon balls are uniform in size for even cooking. This is the fun part where you get to be creative with the size and shape of your salmon creations!
Step 4: Bake the Salmon Balls

Bake the salmon balls in a preheated oven at 375ยฐF (190ยฐC) for approximately 15-20 minutes or until they turn golden brown and are cooked through. Check for doneness by inserting a fork into one of the salmon balls; it should flake easily. Baking the salmon balls ensures they are cooked evenly and retain their moisture. The aroma wafting through your kitchen will let you know that youโre on your way to a delicious and healthy dinner! If you need another idea for baking with healthy ingredients, check out our High Protein Veggie Bake.
4. Prepare the Creamy Avocado Sauce
While the salmon balls are baking, itโs time to whip up the creamy avocado sauce. In a blender, combine the ripe avocado, Greek yogurt, olive oil, and lime juice. Blend until smooth and creamy. Taste and adjust seasonings as needed, adding more lime juice for tanginess or salt for flavor. The creamy avocado sauce not only is delicious, but also provides great healthy fats for your health. This sauce adds a velvety richness that pairs beautifully with the salmon balls, elevating your healthy dinner idea.
5. Serving Suggestions
Once the salmon balls are cooked, serve them warm with the creamy avocado sauce drizzled on top or on the side. Garnish with extra parsley or lime wedges for a touch of color. Consider serving these salmon balls over a bed of quinoa or brown rice for a complete and nutritious meal. These salmon balls can be enjoyed as a main dish, an appetizer, or even in a salad for a lighter meal option. Looking for other serving options? Try them with our Grilled Chicken Broccoli Bowls! Enjoy this tantalizing, wholesome dish with your loved ones!
6. Storage Tips
These Salmon Balls with Creamy Avocado Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes or enjoy them cold in a salad. The sauce can also be stored separately and used as a dip for other healthy snacks. You can even freeze the salmon balls before baking for a quick future mealโjust bake them straight from the freezer when youโre ready to enjoy! If youโre looking for more information about Salmon, check out this article.
7. Nutrition Facts
Each serving of these salmon balls provides a nutritious punch packed with omega-3 fatty acids, protein, and essential vitamins. The avocado sauce contributes healthy fats, making it a well-rounded and balanced meal. They make for an excellent healthy dinner idea without sacrificing flavor, making them perfect for anyone looking to eat healthier. For another easy dinner, you could also try our Chicken Cauliflower Rice Casserole!
8. FAQs
Q: Can I use canned salmon instead of fresh?
A: Yes, canned salmon can be used as a shortcut. Just ensure to drain it well before mixing with other ingredients. Keep in mind that using fresh salmon will yield a superior flavor and texture.
Q: How can I make these salmon balls gluten-free?
A: Substitute regular breadcrumbs with gluten-free breadcrumbs, and ensure all other ingredients are gluten-free as well. Almond flour can also be used as a binding agent.
Q: Can I air fry these salmon balls?
A: Absolutely! Air frying is a great way to get them crispy without added oil. Cook at 380ยฐF (193ยฐC) for about 12-15 minutes, flipping halfway through.
Q: What other sauces pair well with these salmon balls?
A: A lemon-dill sauce, teriyaki glaze, or even a spicy mayo can be delicious alternatives to the avocado sauce.
9. Conclusion
Enjoy your Salmon Balls with Creamy Avocado Sauce as a satisfying and nutritious dinner option. This healthy recipe is not only easy to make but also a sure hit at the dinner table. Feel free to experiment with different herbs and spices to make it your own. For other dinner recipe ideas check out our dinner category! Happy cooking!
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PrintSalmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas
- Author: Serena Miller
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Healthy
Description
Enjoy a delicious and nutritious meal with these Salmon Balls paired with a creamy avocado sauce. Perfect for a healthy dinner idea that the whole family will love!
Ingredients
- 1 pound fresh salmon, skinless and boneless
- 1/2 cup breadcrumbs (whole wheat for a healthier option)
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 avocado
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Instructions
- Start by preparing the salmon. Cut the fresh salmon into chunks.
- In a large mixing bowl, combine the salmon chunks, breadcrumbs, parsley, minced garlic, lemon juice, black pepper, and salt. Mix until well combined.
- Shape the mixture into balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the salmon balls in a preheated oven at 375ยฐF (190ยฐC) for 15-20 minutes until golden brown.
- While the salmon balls are baking, blend the ripe avocado, Greek yogurt, olive oil, and lime juice until smooth for the sauce.
- Serve the salmon balls warm with the creamy avocado sauce drizzled on top or on the side.
Notes
- Store leftover salmon balls in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or enjoy them cold in a salad.
- You can freeze the salmon balls before baking for a convenient meal later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg