Description
Discover the deliciously indulgent Salted Caramel Chocolate Cookies, perfectly combining rich chocolate and luscious salted caramel for a sweet and savory treat that is easy to make and irresistibly satisfying.
Ingredients
Scale
- 1 cup (227 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170 g) semi-sweet chocolate chips
- 1/2 cup (120 ml) salted caramel sauce
- Coarse sea salt for sprinkling
Instructions
- Ensure all ingredients are at room temperature for a smooth dough.
- Cream together the softened butter with granulated sugar and light brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing on low until just combined.
- Fold in chocolate chips and salted caramel sauce evenly throughout the dough.
- Preheat oven to 350°F (175°C). Drop cookie dough onto lined baking sheets using a cookie scoop.
- Bake for 10-12 minutes until edges are golden brown. Allow cookies to cool on a wire rack before serving.
Notes
- Chill the dough for at least 30 minutes before baking for better texture.
- Use high-quality chocolate chips and salted caramel for best flavor.
- Sprinkle coarse sea salt on top before baking for enhanced savory touch.
- Store cookies in an airtight container at room temperature up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg