Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect morning delight! This hearty breakfast option combines savory sausage, fluffy scrambled eggs, and melted cheese wrapped in warm tortillas, making it ideal for busy mornings or casual brunches.
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your favorite)
- 4 large flour tortillas
- Salt and pepper to taste
- Butter or cooking spray for the skillet
Instructions
- Whisk the eggs and milk in a bowl until smooth, adding salt and pepper.
- In a skillet, cook the crumbled sausage until browned, then set aside.
- In the same skillet, pour in the beaten eggs and scramble, mixing in the sausage and half the cheese until fully set.
- Assemble by placing the egg mixture on a tortilla, topping with remaining cheese, and rolling tightly.
Notes
- Serve warm with fresh fruit or dipping sauces like salsa.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
- Can substitute sausage with bacon, ham, or plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Roll-Up
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg