Description
Sausage French Toast Roll-Ups: A delightful breakfast fusion of sweet and savory, combining classic French toast with savory sausage, perfect for family gatherings or special weekends.
Ingredients
Scale
- 4 large slices of bread (white, whole grain, or Texas toast)
- 4 breakfast sausage links
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for garnish)
Instructions
- Flatten the bread slices using a rolling pin until thin.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Place a sausage link at one end of each flattened bread slice and roll it up tightly.
- Dip each rolled-up sandwich into the egg mixture, ensuring it is well-coated.
- In a frying pan over medium heat, melt butter and add the dipped roll-ups seam-side down; cook until golden brown on all sides (about 3-4 minutes per side).
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked roll-ups by wrapping them tightly in plastic wrap and placing them in a freezer bag.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg