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Delicious and visually appealing Sausage French Toast Roll-Ups served with powdered sugar and syrup, perfect for breakfast.

Sausage French Toast Roll-Ups


  • Author: Serena Miller
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

Sausage French Toast Roll-Ups: A delightful breakfast fusion of sweet and savory, combining classic French toast with savory sausage, perfect for family gatherings or special weekends.


Ingredients

Scale
  • 4 large slices of bread (white, whole grain, or Texas toast)
  • 4 breakfast sausage links
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter (for cooking)
  • Maple syrup (for serving)
  • Powdered sugar (optional, for garnish)

Instructions

  1. Flatten the bread slices using a rolling pin until thin.
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Place a sausage link at one end of each flattened bread slice and roll it up tightly.
  4. Dip each rolled-up sandwich into the egg mixture, ensuring it is well-coated.
  5. In a frying pan over medium heat, melt butter and add the dipped roll-ups seam-side down; cook until golden brown on all sides (about 3-4 minutes per side).

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the cooked roll-ups by wrapping them tightly in plastic wrap and placing them in a freezer bag.
  • Reheat in the oven or microwave before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 120mg