Hearty and Flavorful: The Ultimate Sausage Soup Recipe to Warm Your Soul šš„£š„
1. Introduction
When it comes to comfort foods and easy hearty meals, few dishes are as satisfying as a warm, flavorful **sausage soup**. Whether youāre craving a cozy dinner idea with sausage or looking for a thick soup perfect for the fall season, this **homemade sausage soup** expertly combines savory sausage with fresh vegetables and aromatic spices. This **dinner idea with sausage ground** offers a simple, yet delicious option for busy weeknights or weekend gatherings. Letās explore how to make a delicious, hearty soup made with sausage that will become a staple in your recipe collection.
2. Ingredient List for Sausage Soup
- 1 pound of **ground sausage** (pork, Italian, or your preferred type)
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, sliced
- 4 cups of chicken broth or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup of canned beans (kidney or cannellini), drained
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Optional: chopped kale or spinach for added greens
3. Step-by-Step Instructions for Making the Perfect Sausage Soup
3.1. Brown the Sausage
Begin by heating a large pot over medium heat. Add the **ground sausage** and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary to keep the soup light and flavorful.
3.2. SautƩ Vegetables
Add diced onions, carrots, and celery to the pot with the sausage. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and fragrant. Incorporate the minced garlic and cook for another minute to enhance flavor.
3.3. Add Broth and Tomatoes
Pour in the chicken or beef broth and add the diced tomatoes with their juice. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 20-30 minutes to allow flavors to meld.
3.4. Incorporate Beans and Greens
Stir in canned beans and optional greens like kale or spinach. Cook for an additional 5 minutes until greens are wilted and soup is heated through. For an extra hearty meal, consider serving this **soup made with sausage** alongside crusty bread.
4. Storage Tips for Sausage Soup
Allow the sausage soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in portions for longer storage. To reheat, simply warm on the stovetop or microwave, adding a splash of broth or water to restore the soupās consistency if needed.
5. Serving Suggestions for Sausage Soup
This **easy homemade soup with sausage** pairs beautifully with warm crusty bread or garlic bread. You can also garnish with freshly chopped parsley or grated Parmesan cheese for enhanced flavor. For a complete meal, serve with a side salad or roasted vegetables.
6. Variations and Tips for Customizing Your Sausage Soup
- For a spicier kick, add red pepper flakes or hot Italian sausage.
- Use **crockpot thick soup recipes** to make this dish even more hands-off ā simply combine ingredients in your slow cooker and cook on low for 6-8 hours.
- Incorporate your favorite vegetables, such as potatoes or peas, to make it even more hearty.
- Experiment with different types of sausage, such as chicken or turkey sausage, for a healthier twist. Check out more **Italian sausage recipes for dinner soup** here.
7. FAQs about Sausage Soup
Q: Can I make this sausage soup vegetarian?
Yes! To create a vegetarian version, substitute the sausage with plant-based sausage links or crumbled tofu seasoned with herbs and spices. The rest of the ingredients remain the same, making it a satisfying meatless option.
Q: How do I make this soup gluten-free?
This recipe is naturally gluten-free, but ensure that your broth and canned beans are labeled gluten-free. You can also add gluten-free bread on the side for dipping.
Q: What are some other hearty soups I can try with sausage?
Explore other ideas like German goulash or Tuscan butter beans for more thick soups and stews featuring sausage.
8. Related Recipes for Sausage Lovers
9. Conclusion
Whether you are searching for a cozy **fall soup recipe with sausage** or an easy hearty meal to feed your family, this homemade sausage soup is a flavorful solution. Its simple ingredients and flexible nature make it perfect for various taste preferences and dietary needs. Incorporate this **thick soup** into your weekly dinner plans and enjoy the comforting, savory goodness that only a **soup made with sausage** can deliver. For more delicious **comfort foods** and **easy dinner ideas with sausage**, explore additional recipes on our site.
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SAUSAGE SOUP
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, Meat
Description
Hearty and flavorful sausage soup, perfect for warming your soul during chilly days. This delicious homemade sausage soup combines savory sausage, fresh vegetables, and aromatic spices to create a comforting and satisfying meal for any occasion.
Ingredients
- 1 pound of ground sausage (pork, Italian, or your preferred type)
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, sliced
- 4 cups of chicken broth or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup of canned beans (kidney or cannellini), drained
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Optional: chopped kale or spinach for added greens
Instructions
- Begin by heating a large pot over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add diced onions, carrots, and celery to the pot with the sausage. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and fragrant. Add minced garlic and cook for another minute.
- Pour in the chicken or beef broth and add the diced tomatoes with their juice. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes.
- Stir in canned beans and optional greens like kale or spinach. Cook for an additional 5 minutes until greens are wilted and the soup is heated through.
Notes
- You can add a pinch of red pepper flakes or hot Italian sausage for a spicy kick.
- This soup can be made in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
- Feel free to incorporate additional vegetables like potatoes or peas for extra heartiness.
- Use chicken or turkey sausage as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 70 mg
