Description
Sausage Soup is a hearty and flavorful winter meal perfect for warming up on cold days. Made with savory pork sausage, fresh vegetables, and a nourishing broth, this comforting soup is easy to prepare and budget-friendly. Ideal for quick meals, family dinners, or cozy gatherings, this sausage soup offers a satisfying and delicious way to enjoy wholesome ingredients in a single bowl.
Ingredients
Scale
- 1 pound pork sausage (preferably ground or sliced)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup chopped potatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by heating a large pot over medium heat. Add the pork sausage and cook until browned. Remove excess fat if necessary.
- Add chopped onions, garlic, carrots, and celery to the pot. Cook until vegetables are tender, about 5 minutes.
- Pour in the chicken broth and add chopped potatoes, diced tomatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let the soup simmer for 20-30 minutes, allowing flavors to meld.
- Adjust seasoning as needed. Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground turkey or chicken sausage for a lighter option.
- For added flavor, include other vegetables like kale or spinach.
- This soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg