Description
Hearty and flavorful sausage soup, perfect for warming your soul during chilly days. This delicious homemade sausage soup combines savory sausage, fresh vegetables, and aromatic spices to create a comforting and satisfying meal for any occasion.
Ingredients
Scale
- 1 pound of ground sausage (pork, Italian, or your preferred type)
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, sliced
- 4 cups of chicken broth or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup of canned beans (kidney or cannellini), drained
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Optional: chopped kale or spinach for added greens
Instructions
- Begin by heating a large pot over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add diced onions, carrots, and celery to the pot with the sausage. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and fragrant. Add minced garlic and cook for another minute.
- Pour in the chicken or beef broth and add the diced tomatoes with their juice. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes.
- Stir in canned beans and optional greens like kale or spinach. Cook for an additional 5 minutes until greens are wilted and the soup is heated through.
Notes
- You can add a pinch of red pepper flakes or hot Italian sausage for a spicy kick.
- This soup can be made in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
- Feel free to incorporate additional vegetables like potatoes or peas for extra heartiness.
- Use chicken or turkey sausage as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 70 mg