Savory Ground Beef Orzo Recipe for Cozy Nights

Savory Ground Beef Orzo Recipe for Cozy Nights 🍝🥩✨

1. Introduction

Are you searching for a hearty, comforting, and easy-to-make beef pasta dish that will warm up your cozy dinner nights? Look no further than this delicious ground beef orzo recipe. Combining tender ground beef, perfectly cooked orzo, and flavorful seasonings, this dish is a quick and satisfying meal ideal for busy weeknights or leisurely weekends. Whether you’re hosting family or simply craving a comfort food classic, this cozy dinner recipe guarantees to delight your taste buds and make your kitchen smell inviting.

2. Ingredients

• 1 lb (450 g) ground beef
• 1 cup orzo pasta
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoonItalian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions

3.1. Prepare the ingredients

Gather all your ingredients. Dice the onion, mince the garlic, and measure out the orzo and seasonings to ensure a smooth cooking process.

3.2. Cook the ground beef

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Once cooked, drain excess fat and set aside.

3.3. Sauté vegetables and garlic

In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion until translucent, then add the minced garlic and cook for about 1 minute until fragrant.

3.4. Add tomatoes and broth

Pour in the diced tomatoes with their juice and the beef broth. Bring to a simmer and let it cook for 5 minutes, allowing the flavors to meld.

3.5. Cook the orzo pasta

Stir in the orzo pasta and cook for about 8-10 minutes, or until the pasta is tender and has absorbed most of the flavorful liquid. Add the cooked ground beef back into the skillet and stir to combine everything evenly.

3.6. Final touches and serving

Adjust the seasoning with salt and pepper if needed. Garnish with freshly chopped parsley. Serve hot, garnished with a side of crusty bread or a simple green salad for a complete meal. Check out more dinner recipes for delicious ideas to complement this savory beef pasta dish.

4. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. This ground beef orzo makes excellent leftovers and flavors even better the next day.

5. Serving Suggestions

This hearty cozy dinner recipe pairs beautifully with a fresh side salad or steamed vegetables. For added flavor, sprinkle with extra Parmesan cheese or a squeeze of lemon. For quick kitchen hacks and useful tools to prepare this dish, consider browsing products like the CAROTE Premium 16pc Nonstick Cookware Set or the Ninja SLUSHi Pro RapidChill Drink Maker.

6. FAQs about ground beef orzo

• Can I make this dish ahead of time? Yes, prepare the beef pasta dish in advance and store in the refrigerator. Reheat thoroughly before serving.
• Is this recipe suitable for gluten-free diets? You can substitute regular orzo with gluten-free pasta options available at your local store.
• How can I make this recipe spicier? Add more red pepper flakes or a dash of hot sauce to enhance the heat level.

7. Additional Resources and Related Recipes

Looking to explore more delicious beef or pasta dishes? Discover our beef recipes or try our fabulous creamy chicken garlic parmesan pasta for a creamy alternative. For a different take on hearty meals, you might enjoy our smothered chicken and rice.

8. Conclusion

In summary, this savory ground beef orzo recipe is the perfect cozy dinner recipe that combines simplicity and flavor. It’s hearty, satisfying, and adaptable for any weeknight or weekend meal. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Try it today and bring warmth and comfort to your table!

Savory Ground Beef Orzo Recipe for Cozy Nights

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• Author: Maria
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Dairy-Free

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Description

Enjoy a hearty and comforting Savory Ground Beef Orzo recipe perfect for cozy nights. This easy-to-make beef pasta dish combines tender ground beef, perfectly cooked orzo, and flavorful seasonings to create a satisfying meal that warms up busy weeknights or leisurely weekends. Ideal for family dinners or casual gatherings, this dish delivers rich flavors and inviting aromas in every bite.

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Ingredients

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• 1 lb (450 g) ground beef
• 1 cup orzo pasta
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Gather all your ingredients. Dice the onion, mince the garlic, and measure out the orzo and seasonings to ensure a smooth cooking process.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Once cooked, drain excess fat and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion until translucent, then add the minced garlic and cook for about 1 minute until fragrant.
4. Pour in the diced tomatoes with their juice and the beef broth. Bring to a simmer and let it cook for 5 minutes, allowing the flavors to meld.
5. Stir in the orzo pasta and cook for about 8-10 minutes, or until the pasta is tender and has absorbed most of the flavorful liquid. Add the cooked ground beef back into the skillet and stir to combine everything evenly.
6. Adjust the seasoning with salt and pepper if needed. Garnish with freshly chopped parsley. Serve hot, garnished with a side of crusty bread or a simple green salad for a complete meal.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until heated through.
• This dish can be customized with additional vegetables like spinach or zucchini for extra nutrition.
• For a spicier version, increase red pepper flakes or add hot sauce to taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American-Inspired

Nutrition

• Serving Size: 1 bowl
• Calories: 510 kcal Kcal
• Sugar: 8 g
• Sodium: 890 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 59 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 95 mg