Description
Enjoy a hearty and comforting Savory Ground Beef Orzo recipe perfect for cozy nights. This easy-to-make beef pasta dish combines tender ground beef, perfectly cooked orzo, and flavorful seasonings to create a satisfying meal that warms up busy weeknights or leisurely weekends. Ideal for family dinners or casual gatherings, this dish delivers rich flavors and inviting aromas in every bite.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all your ingredients. Dice the onion, mince the garlic, and measure out the orzo and seasonings to ensure a smooth cooking process.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Once cooked, drain excess fat and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion until translucent, then add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the diced tomatoes with their juice and the beef broth. Bring to a simmer and let it cook for 5 minutes, allowing the flavors to meld.
- Stir in the orzo pasta and cook for about 8-10 minutes, or until the pasta is tender and has absorbed most of the flavorful liquid. Add the cooked ground beef back into the skillet and stir to combine everything evenly.
- Adjust the seasoning with salt and pepper if needed. Garnish with freshly chopped parsley. Serve hot, garnished with a side of crusty bread or a simple green salad for a complete meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until heated through.
- This dish can be customized with additional vegetables like spinach or zucchini for extra nutrition.
- For a spicier version, increase red pepper flakes or add hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510 kcal Kcal
- Sugar: 8 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 95 mg