Description
Savory Lemon Herb Roasted Chicken Thighs are juicy, tender, and full of flavor, making them perfect for family dinners, celebrations, or weeknight meals. Infused with fresh herbs and zesty lemon, this dish is a delightful addition to any occasion.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- Juice of 2 lemons
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Extra lemon wedges and fresh herbs for garnish
Instructions
- In a mixing bowl, combine olive oil, lemon juice, fresh herbs, and minced garlic. Whisk until well blended, and season with salt and pepper.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over. Ensure each piece is well coated, seal, and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Transfer the marinated chicken thighs to a baking dish, skin-side up, and drizzle any remaining marinade over them.
- Roast in the oven for 35 to 40 minutes, until golden brown and the internal temperature reaches 165°F (75°C). Baste halfway through for extra flavor.
Notes
- To store, cool completely and transfer to an airtight container; refrigerate for up to 3 days or freeze for up to 3 months.
- Serve with sides like roasted vegetables, mashed potatoes, or a garden salad.
- Garnish with extra lemon wedges and fresh herbs for an appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg